Directions:
- Mix cornstarch, flour and seasonings until well blended.
- Add beer, mix well.
- Cur about 3/4-inches off top of onion and peel.
- Cut into onion 12 to 16 vertical wedges, but do not cut through root end.
- Remove abit 1-inch of petals from center of onion.
- Dip the ionion in seasoned flour and remove excess by shaking.
- Seperate petals and dip in batter to coat throughly.
- Gently place in fryer basket and deep-fry at 375^F to 400^F for 1 1/2 minutes.
- Turn over, and fry an additional 1 1/2 minutes.
- Drain on paper towels.
- Place onion upright in shallow bowl and remove center core with circular cutter or apple cutter.
- Serve hot with Creamy Chili Sauce.
- Creamy Chili Sauce:
- 1 pint Mayonnaise
- 1 pint Sour cream
- 1/2 cup Chili Sauce
- 1/2 tsp Cayenne pepper
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.94 Kcal (4023 kJ) | ||
| Calories from fat | 246.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 42% | |
|---|---|---|---|
| Sodium | 3511.9mg | 146% | |
| Potassium | 419.57mg | 9% | |
| Total Carbs | 150.91g | 50% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 16.22g | 65% | |
| Protein | 17.49g | 35% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 9.2mg | 51% | |
| Calcium | 410.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 242.32 Kcal (1015 kJ) | ||
| Calories from fat | 62.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 42% | |
|---|---|---|---|
| Sodium | 885.59mg | 146% | |
| Potassium | 105.8mg | 9% | |
| Total Carbs | 38.06g | 50% | |
| Sugars | 0.1g | 2% | |
| Dietary Fiber | 4.09g | 65% | |
| Protein | 4.41g | 35% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2.3mg | 51% | |
| Calcium | 103.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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