258284 batali poached olive oil Recipes

lemon, halved, artichokes, shallots, sliced into thin rings, carrot, finely chopped, garlic cloves, thinly sliced, fennel seeds, coriander seeds, extra-virgin olive oil, divided, water, lemon zest, fresh lemon juice, divided, coarsely chopped flat-leaf parsley

garlic clove, olive oil, dried oregano, crumbled, a small pinch dried hot red pepper flakes, coarse salt to taste, all-purpose flour for dusting, pizza dougha for 1 9-inch pizza

broccoli floret, extra virgin olive oil, garlic cloves, sliced thin, crushed red pepper flakes , to taste, salt & freshly ground black pepper

potatoes (you may use larger but cut to uniform size), garlic cloves (unpeeled ), olive oil, salt, fresh ground black pepper, fresh rosemary, chopped roughly, balsamic vinegar

new potatoes, unpeeled (about 18), garlic, crushed, olive oil, chopped fresh sage or 1 tbsp rosemary, paprika, salt, pepper

garlic, chopped, extra virgin olive oil, shrimp (26-30 count ), coarse sea salt, lemon juice

red peppers , seeds removed and quartered, garlic cloves, peeled and halved, onions, peeled and quartered, fennel bulb, cut into wedges, aubergines , cut into chunky cubes, tomatoes, quartered, capers, balsamic vinegar, extra virgin olive oil, salt, black pepper

zucchini , cut in 2-inch julienne strips (450 g), olive oil (80 ml), garlic, finely minced (up to 3 tsp or 10-15 ml per recipe , i usually double what a recipe says), whole wheat fettuccine (350 g) or 3/4 lb fettuccine (350 g), parmesan cheese, freshly grated (up to 1 cup or 120-250 ml or to taste), fresh parsley, chopped (45 ml), fresh basil, chopped (optional), fresh sage leaf, chopped (optional), fresh thyme leave, chopped (optional), fresh marjoram, chopped (optional), salt , to taste, fresh ground pepper , to taste, parmesan cheese, freshly grated

halloumi cheese, lemon , juice of, olive oil, cracked black pepper

extra-virgin olive oil, garlic cloves, finely chopped, freshly ground cumin seed, freshly ground coriander seed, freshly ground cardamom seed, ground fenugreek, dried brown lentils , picked over and rinsed well, salt, fresh ground black pepper

spaghetti (or similar kind of pasta eg vermicelli, ni, angel hair), salt, olive oil (extra virgin or a lighter if you prefer), garlic cloves, finely chopped, anchovy fillets, finely chopped (or minced ), minced chili (i use minced chilli from a jar), lemon , juice of, soft breadcrumbs (made from fresh bread), parsley, finely chopped (or, better still, run through a food processor), parmesan cheese, finely grated (or, better still, processed into granules), salt

extra virgin olive oil, garlic cloves, minced, salt, dried spaghetti, minced fresh flat-leaf parsley, crushed red pepper flakes

spaghetti, salt, olive oil, garlic cloves, peeled and thinly sliced, crushed red chili pepper, minced parsley, parmigiano-reggiano cheese

fresh mint leaves, olive oil, tomatoes , each cut horizontally into 4 round slices, sugar, chopped fresh basil, fresh mint leaves

red-skinned potatoes, peeled , cut into 1-inch pieces, extra-virgin olive oil, chopped red onion, chopped red bell pepper, fresh lemon juice, chopped fresh oregano, chopped fresh mint, salt, ground black pepper

calabaza (available at hispanic markets) or butternut squash, peeled, seeded, and cut into 2-inch chunks, olive oil (preferably extra-virgin), fresh lime juice , or to taste, freshly grated nutmeg to taste

lemon, halved, baby artichokes, extra-virgin olive oil, fresh lemon juice