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Pizza with Garlic and Olive Oil Recipe

Pizza with Garlic and Olive Oil Recipe

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Ingredients:

Serving

1 large garlic clove
1 tbsp olive oil
1/4 tsp dried oregano, crumbled
a small pinch dried hot red pepper flakes
coarse salt to taste
all-purpose flour for dusting
pizza dougha for 1 9-inch pizza

Directions:

At least 45 minutes before baking pizza, put a pizza stone or 4 to 6 unglazed quarry tiles arranged close together on oven rack in lowest position in oven and preheat oven to highest setting (500°-550°F).
Finely chop garlic and in a small bowl combine with oil, oregano, red pepper flakes, and coarse salt.
On a lightly floured surface pat out dough evenly with your fingers, keeping hands flat and lifting and turning dough over several times, into a 9-inch round. (Do not handle dough more than necessary. If dough is sticky, dust it lightly with flour.)
Dust a baker's peel or rimless baking sheet with flour and carefully transfer dough to it. Jerk peel or baking sheet once or twice and, if dough is sticking, lift dough and sprinkle flour underneath it, reshaping dough if necessary. Working quickly, top dough with oil mixture, spreading with back of a spoon to within 1/2 inch of edge.
Line up far edge of peel or baking sheet with far edge of stone or tiles and tilt peel or baking sheet, jerking it gently to start pizza moving. Once edge of pizza touches stone or tiles, carefully pull back peel or baking sheet, completely transferring pizza to stone or tiles (do not move pizza). Bake pizza 6 to 7 minutes, or until dough is crisp and browned, and transfer with a metal spatula to a cutting board.
Cut pizza into wedges and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	14.32 Kcal (60 kJ)
Calories from fat	14.04 Kcal
		% Daily Value*
Total Fat	1.56g	2%
Sodium	0.06mg	0%
Potassium	1.69mg	0%
Total Carbs	0.13g	0%
Sugars	0g	0%
Dietary Fiber	0.02g	0%
Protein	0.02g	0%
Vitamin C	0.1mg	0%
Calcium	1mg	0%

Amount Per 100 g
Calories	747.2 Kcal (3128 kJ)
Calories from fat	732.52 Kcal
		% Daily Value*
Total Fat	81.39g	2%
Sodium	3.32mg	0%
Potassium	88mg	0%
Total Carbs	6.74g	0%
Sugars	0.23g	0%
Dietary Fiber	0.97g	0%
Protein	1.17g	0%
Vitamin C	5.4mg	0%
Iron	0.9mg	0%
Calcium	54.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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