148179 basting sauce for steaks and meat Recipes

onion, sliced, margarine, mushrooms, sliced, steak sauce , such as a-1 bold, sour cream, beef , club about 1 inch thick or 1 strip steak, about 1 inch thick

onion, chopped, garlic cloves, minced, olive oil, italian tomatoes, salt, black pepper, sugar, chuck steaks, meat tenderizer

steak sauce, onion, brown sugar (can use more ), new york strip steaks, sliced mushrooms, olive oil, soy sauce, steak sauce, minced fresh garlic cloves, chopped fresh parsley

barbecue sauce, steak sauce, red wine vinegar salad dressing, soy sauce, worcestershire sauce, prepared mustard, garlic, minced, salt and pepper to taste

butter (at room temperature ), blue cheese, crumbled (at room temperature ), fresh basil, finely chopped, tabasco sauce, steaks (such as strip loin, at least 3/4 in. or 1.5 cm thick)

olive oil, links sweet italian sausage, cubed flank steak, links pork sausage, onion, chopped, garlic, minced, tomato paste, crushed tomatoes, bay leaves, ground cinnamon, salt to taste, ground black pepper to taste, lean ground beef, eggs, white bread , cut into cubes, grated romano cheese, salt to taste, ground black pepper to taste, dried parsley, vegetable oil, macaroni

olive oil, dry red wine, lemon juice (or lime), garlic cloves, minced, minced onion, dried thyme, sugar, salt, black pepper

molasses, liquid honey, plum sauce, white wine, steak steak sauce (use hp steak sauce or use similar steak sauce), fresh garlic or 1/4 tsp garlic powder, to taste, white vinegar, soy sauce, worcestershire sauce, mustard powder, black pepper

brown sugar, dry spices, red wine vinegar, water, worcestershire sauce, hot sauce, bay leaf

brown sugar, dry spices, red wine vinegar, water, worcestershire sauce, hot sauce, bay leaf

olive oil, apple cider vinegar, worcestershire sauce, pepper, hot sauce

butter, brown sugar, garlic powder (or 2 garlic cloves, finely minced), lemon juice, soy sauce, fresh ground black pepper, cayenne pepper (optional)

steak sauce or 1/2 cup hp, lemon juice, olive oil, garlic powder, sirloin or 1 1/2 lbs flank steaks, greek yogurt, plain, fresh dill or 1/4 cup use 1 tbsp dried dill, english cucumbers, peeled, sliced very thin, red onion, sliced very thin, pita pockets, cut in half

dijon-style mustard, soy sauce, dry sherry, brown sugar, vegetable oil, garlic clove, minced, tabasco sauce, steaks, 1 . 5-inch thick

meat dripping, butter, cut into four chunks, salt and pepper

dark beer, olive oil, worcestershire sauce, steak sauce, lemon zest, salt, ground pepper

green peppers or 1 red pepper, chopped, onion, chopped, stalk celery, chopped (optional), tomato, chopped, garlic, crushed, soy sauce, worcestershire sauce, ketchup, butter or 1 tbsp margarine, bouillon cube (use flavor that would compliment meat you are serving), tomato paste, water