194 basted pepper Recipes

  • Easy Orange Basting Sauce
    orange rind, seedless oranges, garlic cloves and
    4 More
    orange rind, seedless oranges, garlic cloves, ground chipotle chile pepper, black pepper, ground sage, ground rosemary
    15 min, 7 ingredients
  • Shakshuka Yemani Basted Eggs
    olive oil, onion, chopped, red bell pepper, chopped and
    3 More
    olive oil, onion, chopped, red bell pepper, chopped, green bell pepper, chopped, tomatoes, chopped, eggs
    40 min, 6 ingredients
  • Carolina Mustard BBQ and Basting Sauce
    prepared mustard, brown sugar, cider vinegar and
    8 More
    prepared mustard, brown sugar, cider vinegar, beer (save some for enjoying with your meal!), chili powder, black pepper, cayenne pepper, worcestershire sauce, butter, soft, liquid smoke, tabasco sauce
    45 min, 11 ingredients
  • Chicken Breasts With Herb Basting Sauce
    olive oil, minced onion, crushed garlic, dried thyme and
    8 More
    olive oil, minced onion, crushed garlic, dried thyme, dried rosemary, crushed, ground sage, dried marjoram, salt, ground black pepper, hot pepper sauce, bone-in chicken breast halves, with skin, chopped fresh parsley
    1 hour , 12 ingredients
  • Spice Rubbed Smoked Ribs with Maple-Horseradish Baste (Bobby Flay)
    pure maple syrup, prepared horseradish, drained and
    12 More
    pure maple syrup, prepared horseradish, drained, heaping tbsp dijon mustard, ancho chili powder, salt and freshly ground pepper, spanish paprika, ancho chili powder, new mexican chili powder, ground coriander, ground cumin, kosher salt, ground black pepper, wood chips (hickory, mesquite, or applewood), racks pork ribs (3 lb each)
    1 hour 45 min, 14 ingredients
  • Chili-Basted Barbequed Chicken Chili-Basted Barbequed Chicken
    vegetable oil, garlic cloves, pressed, chili powder and
    8 More
    vegetable oil, garlic cloves, pressed, chili powder, chili powder, fresh lime juice, ground cumin, ground coriander, cayenne pepper, chicken pieces, salt & freshly ground black pepper
    50 min, 11 ingredients
  • Randy's Rub and Baste for Tri-Tip Randy's Rub and Baste for Tri-Tip
    fresh ground tellicherry black pepper, smoked paprika and
    8 More
    fresh ground tellicherry black pepper, smoked paprika, garlic powder, onion powder, ground dried rosemary, ground chipotle chile pepper, dijon mustard, red wine vinegar, neutral vegetable oil, crushed garlic cloves
    10 min, 10 ingredients
  • Lower Alabama Whole Hog Basting Sauce Lower Alabama Whole Hog Basting Sauce
    vinegar, water, ketchup, sugar, butter and
    6 More
    vinegar, water, ketchup, sugar, butter, worcestershire sauce, fresh lemon juice (about 5 lemons), french dressing, ground red pepper, salt, pepper
    11 ingredients
  • Sweet Potatoes With Onions and Peppers Sweet Potatoes With Onions and Peppers
    onion, peeled, chopped and
    3 More
    onion, peeled, chopped, sweet potatoes, peeled, 1/2 inch dice, sweet red pepper, cored, seeded, 1/2 inch diced, basting oil
    30 min, 4 ingredients
  • Chicken Breasts With Herb Basting Sauce Chicken Breasts With Herb Basting Sauce
    bone-in chicken breast halves, with skin and
    11 More
    bone-in chicken breast halves, with skin, chopped fresh parsley (or store parsley), olive oil, minced onion, crushed garlic, dried thyme, salt, ground black pepper, dried rosemary, crushed, ground sage, dried marjoram, hot pepper sauce
    1 hour 5 min, 12 ingredients
  • Honey-Basted Duck with Balsamic Lentils Honey-Basted Duck with Balsamic Lentils
    chopped fresh or 1 tsp dried thyme and
    22 More
    chopped fresh or 1 tsp dried thyme, dried herbes de provence, freshly ground black pepper, salt, garlic cloves, minced, whole ducks, honey, dried herbes de provence, balsamic vinegar, shallot, peeled and cut in half, water, petite green lentils, garlic cloves, peeled, balsamic vinegar, dijon mustard, salt, olive oil, chopped shallots, chopped carrot, chopped fresh thyme, freshly ground black pepper, thyme sprig (optional)
    23 ingredients
  • Barbecued Chicken with Vinegar Basting Sauce Barbecued Chicken with Vinegar Basting Sauce
    cider vinegar, chili powder, salt, sugar, cayenne pepper and
    5 More
    cider vinegar, chili powder, salt, sugar, cayenne pepper, dry mustard, paprika, ground black pepper, ground cumin, skinless boneless chicken breast halves
    10 ingredients
  • El Pollo Loco Style Citrus Marinade and Grilling Baste El Pollo Loco Style Citrus Marinade and Grilling Baste
    orange juice, freshly squeezed and
    11 More
    orange juice, freshly squeezed, lime juice, freshly squeezed, lemon juice, freshly squeezed, vegetable oil, garlic cloves, partially crushed but left whole, cilantro, finely chopped, green onions, finely chopped, chili powder, ground cumin, salt, black pepper, hot pepper sauce (to taste, i use tabasco .)
    50 min, 12 ingredients
  • Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce Grilled Vegetables with Lemon, Thyme and Mustard Basting Sauce
    butter, diced, chopped shallots, olive oil, dijon mustard and
    13 More
    butter, diced, chopped shallots, olive oil, dijon mustard, fresh lemon juice, chopped fresh thyme, grated lemon peel, ears fresh corn, husked , each cut crosswise into 4 pieces, eggplant (about 1 lb), cut crosswise into 1/2-inch-thick rounds, red onion, cut into 3/4-inch-thick wedges, red bell pepper, seeded , cut lengthwise into 6 strips, yellow or green bell pepper, seeded , cut lengthwise into 6 strips, zucchini, trimmed , quartered lengthwise, asparagus spears, trimmed, carrot, peeled , cut on deep diagonal into 1/4-inch-thick slices, fresh herb sprigs, lemon wedges
    17 ingredients
  • Roasted Rack of Lamb Basted with Bermuda Honey Sun-dried Tomato Brioche Crust Roasted Rack of Lamb Basted with Bermuda Honey Sun-dried Tomato Brioche Crust
    frenched lamb rack, salt, freshly ground black pepper and
    14 More
    frenched lamb rack, salt, freshly ground black pepper, olive oil, bermuda honey, brioche crumbs, chopped sun-dried tomatoes, red wine, beef or lamb stock, beef stock, onion, finely chopped, butter, plus more , as needed, diced portuguese chourico (garlic-paprika sausage), arborio rice, tomato juice, salt and freshly ground pepper, grated parmesan
    17 ingredients
  • Slow-Grilled Pork Ribs Basted with Dried Apricot and Fresh Mint Bbq Glaze with Succotash Salad Slow-Grilled Pork Ribs Basted with Dried Apricot and Fresh Mint Bbq Glaze with Succotash Salad
    olive oil, yellow onion, finely chopped and
    20 More
    olive oil, yellow onion, finely chopped, garlic, coarsely chopped, ancho chile powder, red wine, red wine vinegar, sugar, dried unsulfured apricots, coarsely chopped, tamarind pulp, mint , chiffonade, salt and freshy ground pepper, racks pork ribs (3 lb each), olive oil, salt and freshly ground pepper, cooked baby lima beans, fresh corn kernels, cooked thin green beans, ripe plum tomatoes, seeded and diced, red bell pepper, seeded and diced, scallions , thinly sliced on diagonal, red onion finely sliced, combine all vegetables in a large bowl.
    4 hour , 22 ingredients
  • Tabasco Baste Tabasco Baste
    butter, lemon juice, worcestershire sauce, tabasco sauce and
    3 More
    butter, lemon juice, worcestershire sauce, tabasco sauce, garlic clove, minced, salt, black pepper
    20 min, 7 ingredients
  • Texas Basting Sauce Texas Basting Sauce
    butter or margarine, melted, vegetable oil, vinegar and
    7 More
    butter or margarine, melted, vegetable oil, vinegar, dried parsley flakes, lemon juice, catsup, worcestershire, chili powder, salt, pepper
    10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top