Directions:
- Stir together all ingredients in a 3 1/2 quart saucepan over medium heat; bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1426.78 Kcal (5974 kJ) | ||
| Calories from fat | 927.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.08g | 159% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 2167.17mg | 90% | |
| Potassium | 627.09mg | 13% | |
| Total Carbs | 98.18g | 33% | |
| Sugars | 27.55g | 110% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 53.1mg | 89% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.6mg | 26% | |
| Calcium | 192.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 136.86 Kcal (573 kJ) | ||
| Calories from fat | 88.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 159% | |
|---|---|---|---|
| Cholesterol | 11.7mg | 41% | |
| Sodium | 207.88mg | 90% | |
| Potassium | 60.15mg | 13% | |
| Total Carbs | 9.42g | 33% | |
| Sugars | 2.64g | 110% | |
| Dietary Fiber | 0.46g | 19% | |
| Protein | 0.74g | 15% | |
| Vitamin C | 5.1mg | 89% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.4mg | 26% | |
| Calcium | 18.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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