131035 bass galangal blackened salmon blackened coconut lemon reduction Recipes
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salmon fillets, salt, divided, olive oil and8 Moresalmon fillets, salt, divided, olive oil, cold butter (divided ), shallot, finely chopped, white wine, dijon mustard, roughly chopped fresh dill, black pepper, cucumber, thinly sliced (for garnish ), fresh dill sprig (for garnish )10 min, 11 ingredients
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salmon fillets (6-8 oz per person , thin filets are bette... and3 Moresalmon fillets (6-8 oz per person , thin filets are better because they will cook more evenly), mango juice (1/3 - 1/2 cup per person , either puree your own from fresh mangoes or goya mango juice will do just), scallion, chopped (for garnish , approximately a small handful per fillet), olive oil (small amount for cooking)15 min, 4 ingredients
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salmon (skin on 1 side or completely off, it's up to you) and6 Moresalmon (skin on 1 side or completely off, it s up to you), ranch dip (you can substitute ranch dressing or french onion dip), cooked bacon, crumbles (more to taste), crumbled feta (regular or fat free both work), tomato, diced, salt, pepper20 min, 7 ingredients
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salmon fillets, egg yolk , for glaze, puff pastry, butter and10 Moresalmon fillets, egg yolk , for glaze, puff pastry, butter, salt & pepper, mushroom, chopped, onions, chopped, dry white wine, white vinegar, shallots, minced, heavy cream, salt, white pepper, parsley, minced1 hour 20 min, 14 ingredients
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salmon fillets, with skin, crabmeat, chopped coarse and7 Moresalmon fillets, with skin, crabmeat, chopped coarse, shallot, chopped coarse, extra virgin olive oil, butter, old bay seasoning, milk (not canned ) or 1/2 cup whipping cream (not canned ), dry white wine, flour or cornstarch, for thickening1 hour , 9 ingredients
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