84444 basmati wild rice blend pecans Recipes

butter, chopped onion, water, grain brown and wild rice blend (such as lundberg s), salt, divided, chopped fresh parsley, chopped fresh chives, fresh lemon juice, olive oil, chopped walnuts, toasted

butter, uncooked brown and wild rice blend, salt, fat-free , less-sodium chicken broth, egg, egg white, all-purpose flour, baking powder, sliced green onions, almonds, toasted, fresh thyme leaves, fresh lemon juice, bacon slices, cooked and crumbled

butter, divided, chopped pink lady apple, chopped leek, garlic cloves, minced, fat-free , less-sodium chicken broth, water, apple cider, chopped fresh thyme, uncooked wild rice, chopped pecans, toasted, kosher salt, freshly ground black pepper

flour, dried thyme leaves, black pepper, boneless skinless chicken breast halves (1-1/2 lb), canola oil, dried cranberries, pecan pieces, toasted, green onions, sliced, divided, grain and wild rice blend, side dish prepared as directed on package, reduced-sodium fat-free chicken broth, philadelphia cream cheese, cubed

grain and wild rice blend, like uncle ben s or 3/4 cup raw wild rice, cooked according to directions, butter, onion, chopped, celery, chopped with leaves, carrots, chopped, flour, fresh ground pepper, dried rosemary (optional), chicken broth (use stock, canned, or water and bouillon), milk, cooked chicken, chopped

butter, onion, chopped, celery, chopped, reduced-sodium chicken broth , low-salt, water, grain and wild rice blend, raisins, dried or 3/4 cup dried cherries, pecans, coarsely chopped and toasted

boneless skinless chicken breasts, condensed cream of mushroom soup, cream of celery soup, cream of chicken soup, grain and wild rice blend (i use uncle ben s), sliced mushrooms

grain and wild rice blend, mixture, fresh cranberries or 6 oz frozen cranberries, sugar, cranberry juice, scallion, minced, carrot, peeled and julienned, pecans, chopped, peanut oil, vinegar, salt and pepper

cooked turkey or 2 cups cooked chicken, cut up, boiling water, milk, onion, chopped, condensed cream of mushroom soup, seasoned long grain and wild rice blend

pork sausage, celery ribs, finely chopped, onion, finely chopped, grain and wild rice blend, with seasoning packet (not quick-cooking mix), water, fresh parsley leaves, coarsely chopped and loosely packed

grain and wild rice blend (uncle ben s original recipe recommended), butter, water, turkey, cooked and cut up, cream of chicken soup, undiluted, milk, shredded cheddar cheese (optional)

grain white and wild rice blend (recommended: uncle ben s), dried cranberries, sliced green onion, almonds, toasted

flour, cornmeal, cornmeal, quick rising yeast, salt, warm water, honey, molasses, vegetable oil, wild rice cooked and cooled, chopped pecans

chopped onion, garlic, minced, butter or margarine, melted, beef broth, grain, brown , and wild rice blend, sliced celery, chopped carrot, diced tomatoes, undrained, sliced fresh mushrooms, chopped zucchini, chopped fresh parsley, dried basil, ground thyme, green peppers, stem ends sliced off, tomato juice (optional), grated fresh parmesan cheese

bacon, chopped, butter, onions, chopped, celery ribs, chopped, cremini mushrooms, sliced, fresh cranberries, chicken broth, cornbread, crumbled, wild rice, cooked, pecans, toasted and chopped

rotisserie chicken, cooked long grain and wild rice blend (or 2 8.8 oz. packs ready to serve long-grain and wild rice, cooked according to package directions), unsalted butter, diced red onion, diced celery, quartered artichoke hearts, drained, sour cream, chicken broth, salt, fresh ground black pepper, curry powder

water, butter, grain and wild rice blend, orange-flavored liqueur, brown sugar, allspice, carrots , cut into julienne strips (about 2 cups), pecan pieces, toasted

grain and wild rice blend (i use uncle ben s), butter, canned sliced mushrooms, drained (can use more, i just use 1 can for this ), onion, chopped, minced fresh garlic (or to taste), flour, salt and pepper, half-and-half cream, chicken broth, grated parmesan cheese (or to taste), cubed cooked chicken (can use less , i blanch my chicken breasts in boiling water with salt for about 20 minutes), pimiento, drained and diced, chopped fresh parsley (optional and to taste, i use about 1/4 cup), almonds