Cranberry Wild Rice Salad Recipe

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Cranberry Wild Rice Salad
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Ingredients:

Directions:

  1. Cook wild rice mixture according to directions on package and cool.
  2. This can be done up to two days in advance.
  3. Combine cranberries, sugar, and cranberry juice, cook until cranberries pop slightly.
  4. Combine cranberries and cooked rice with the balance of the ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.26 Kcal (1471 kJ)
Calories from fat 157.22 Kcal
% Daily Value*
Total Fat 17.47g 27%
Sodium 15.5mg 1%
Potassium 265.09mg 6%
Total Carbs 45.6g 15%
Sugars 7.41g 30%
Dietary Fiber 5.73g 23%
Protein 5.11g 10%
Vitamin C 8.7mg 15%
Vitamin A 0.2mg 5%
Iron 0.9mg 5%
Calcium 33mg 3%
Amount Per 100 g
Calories 243.26 Kcal (1018 kJ)
Calories from fat 108.88 Kcal
% Daily Value*
Total Fat 12.1g 27%
Sodium 10.74mg 1%
Potassium 183.58mg 6%
Total Carbs 31.58g 15%
Sugars 5.13g 30%
Dietary Fiber 3.97g 23%
Protein 3.54g 10%
Vitamin C 6mg 15%
Vitamin A 0.1mg 5%
Iron 0.6mg 5%
Calcium 22.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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