Directions:
- Cook bacon until crisp, remove and set aside.
- Add butter to pan and melt.
- Add onions, celery and mushrooms. Saute for 8 to 10 minutes until vegetables are tender.
- Add cranberries and chicken broth. Bring to boil, then remove from heat.
- Add corn bread, cooked wild rice, pecans and bacon.
- Add salt and pepper to taste.
- Roast inside turkey or in casserole dish (about 30 minutes at 350 degrees).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.49 Kcal (1681 kJ) | ||
| Calories from fat | 173.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.27g | 30% | |
|---|---|---|---|
| Cholesterol | 48.41mg | 16% | |
| Sodium | 635.52mg | 26% | |
| Potassium | 451.23mg | 10% | |
| Total Carbs | 49.76g | 17% | |
| Sugars | 13.46g | 54% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 52.8mg | 293% | |
| Calcium | 145mg | 14% | |
| Amount Per 100 g | |||
| Calories | 167.47 Kcal (701 kJ) | ||
| Calories from fat | 72.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 30% | |
|---|---|---|---|
| Cholesterol | 20.19mg | 16% | |
| Sodium | 265.09mg | 26% | |
| Potassium | 188.22mg | 10% | |
| Total Carbs | 20.75g | 17% | |
| Sugars | 5.61g | 54% | |
| Dietary Fiber | 1.75g | 17% | |
| Protein | 3.87g | 19% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 22mg | 293% | |
| Calcium | 60.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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