119 basmati rice bay leaf Recipes

basmati rice, chicken pieces, garam masala powder, milk, whole garam masala, butter, onions sliced, golden fried onions sliced, garlic chopped, rose water, ginger chopped, tbpsp dash(es) oil, red chili powder, salt to taste, coriander powder, saffron, turmeric powde, curd (yogurt ), bay leaf, tomato chopped

basmati rice, saffron thread, hot milk or 2 tbsp hot coconut milk or 2 tbsp hot water, vegetable oil, cumin seed, cinnamon stick, 3-inch long, green cardamom pods, bay leaf, onion, peeled and sliced, blanched almonds, roughly chopped, raisins, water, dried figs, chopped, salt , to taste, fresh ground black pepper , to taste, walnuts or 2 tbsp pistachios

basmati rice, butter, onion, finely sliced, bay leaf, cardamom pods, cinnamon, turmeric, boneless skinless chicken breasts, cut into large chunks, curry paste, raisins, chicken stock, cilantro, chopped, sliced almonds

basmati rice, uncooked, olive oil, cumin seed, onion, finely chopped, garlic cloves, minced, minced gingerroot, boneless skinless chicken breasts, cut into bite-size pieces or 1/2 lb shrimp, deveined, peeled, less-sodium chicken broth, garam masala, ground cumin, ground turmeric, cayenne pepper, bay leaf, sundried tomato & oregano salad dressing, peas

a ), basmati rice, pc cinnamon stick, cardamom, cube chicken stock, b ), basmati rice ( soak in water for 1o mins and drained ), pc cinnamon stick, cardamom, cube chicken stock, bay leaf, lemon, onions, bay leaf, raisins 2 tbsp, cashew nuts 2 tbsp, tomatoes, big green chilli, green chillies , 2 cloves , 2 cardamom - paste, pc ginger, garlic, e ), k big chicken pieces with bones, chilli pwd, meat masala pwd, fresh corriander pwd, fenugreek seed ( powdered ), salt, f ), ghee 2 tbsp, mint leave 1 tbsp, corriander leaves 1 tbsp chopped

veal shoulder, in 2-inch cubes, veal or 2 quarts chicken broth, warm, carrot, peeled, in 3-inch chunks, leeks, cleaned, trimmed to 4 inches with two outer layers removed, stalk celery, in 2-inch pieces, bouquet garni (bay leaf, thyme branch, 10 sprigs flat-leaf parsley), salt, white mushrooms, trimmed, white pearl onions, blanched and peeled, heavy cream, egg yolks, lemon juice, fresh ground white pepper, flat leaf parsley (to garnish ), basmati rice or 1 1/2 cups jasmine rice, steamed

unsalted butter, tomatoes, chopped, yellow onion, chopped, carrot, chopped, celery rib, chopped, uncooked shrimp shells, uncooked rice , preferably basmati, tomato paste, brandy, fresh flat leaf parsley, fresh thyme, dried bay leaf, kosher salt, heavy cream, fresh lemon juice, cayenne pepper, fresh ground black pepper, creme fraiche (or sour cream), chopped chives (to garnish )

mutton, basmati rice (soaked in water for atleast 1/2 an hour), potato (cut into large chunks ), oil, onions (sliced ), garlic paste (lehsan), ginger (adrak), tomato (chopped ), prunes (aaloobukharay), salt, red chili powder, laung ), green cardamoms (chhoti ilaichi), black pepper (kali mirch), cumin seeds (zeera), cinnamon sticks (dalchini), black cardamom pods (bari ilaichi), bay leaves (tez patta), yogurt, green chilies, coriander leaves (dhaniya), mint leaves (podina), salt, bay leaves, cinnamon sticks, black cardamom pods, orange food coloring, mint leaf (chopped )

ghee, oil, mutton, cubed, crushed ginger-garlic paste, yogurt, onions, sliced,fried brown, coriander powder, cumin powder, turmeric powder, kashmiri chili powder, cilantro, chopped, mint leaf, chopped, green chilies, chopped, tomatoes, chopped, saffron , soaked in a little warm milk, almonds , slivered, cashews, deep fried, raisins, deep fried, basmati rice, washed and drained, water, black cardamom pods, green cardamoms, cinnamon sticks, bay leaves, salt

basmati rice (soaked in water for at least half an hour), chicken (cut into pieces) or 1 lb mutton (cut into pieces), water, salt, onion (peeled & cut in two pieces), laung ), whole black peppercorn (sabut kali mirch), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), bay leaf (tez patta), garlic cloves (lehsan), ginger (adrak), coriander seed (sukha dhaniya), ground nutmeg (jaifal), anise (javetri), oil, onion (thinly sliced ), cumin seed (zeera), ginger-garlic paste, tomato (chopped ), yogurt, salt, red chili powder, coriander powder, garam masala powder, green cardamoms (choti elaichi), ground aniseed (saunf), mint leaf (chopped )

basmati rice 2 cups, soaked in water for 30 mins, brown cardamon 2, bay leaf 4, black pepper 6, lemon juice 1 tbsp, oil 1 tbsp, other ingredients, onion 2 large sliced, carrots 2 cubed, pea 1/2 cup, tomatoes 2 medium chopped, beans 1/2 cup, green pepper 1 deseeded and diced, red pepper 1 deseeded and diced, garlic 2 tbsp chopped, ginger 2 tbsp chopped, mint leaves 3 tbsp chopped, coriander leaves 2 tbsp chopped, turmeric powder 1/2 tsp, red chilli powder 1 tsp, cumin seed 1 tsp, oil 5 tbsp, salt to taste

basmati rice (soaked in water for 1 hour), oil, ghee (or oil), sweet corn (frozen ), low-fat yogurt, nonfat milk, water, onions, sliced, tomato (skinned and pureed ), lemon juice, bay leaf, turmeric powder, cumin seed, salt, sugar, ginger, garlic, cinnamon stick, cardamom (small), mint leaves, coriander leaves, chopped, coconut, grated, green chilies, cashews , roasted in ghee, raisins , roasted in ghee, mint leaves

basmati rice, cumin seed , to your desire, turmeric , to your desire, bay leaf, black cardamom pods, cinnamon, ginger, finely minced, garlic, finely minced, green chilies, sliced in half, yellow onion, chopped, tomato, chopped, green peas, salt , to taste, fresh lemon juice, salt

basmati rice, washed and soaked for 20 minutes and then drained, fresh milk, cream, beaten, sugar, cumin seed, cinnamon, cardamoms, bay leaf, ghee, canned chopped mixed fruit (drained ), edible fresh rose petals, finely broken, salt

basmati rice, washed ,soaked in 3 cups of water for half an hour and then drained before using, carrots, washed,peeled and cut into 1 cm sized cubes, tomatoes, washed,peeled and chopped, fresh ginger, peeled,washed and chopped, white pearl onions, peeled,washed and chopped, raisins, washed and patted dry, fresh curry leaves, washed and torn, bay leaf, cinnamon stick, black cardamom pods or 2 green cardamoms, salt, tomato puree, fresh lemon juice, black peppercorns, crushed, fresh coriander leaves, washed and chopped,to garnish, oil

dried porcini mushrooms, reduced-sodium chicken broth, divided, rabbit, cut into 6 pieces, kosher salt, freshly ground pepper, olive oil, carrots, diced, garlic cloves, minced, dry red wine, port, leek, fresh flat-leaf parsley sprigs, fresh thyme sprigs, dried bay leaves, kitchen string, unsalted butter, divided, carrots, diced, onions, chopped, dried bay leaf, uncooked basmati rice, rinsed, reduced-sodium chicken broth

onions, sliced (or 4 medium), boneless lamb shoulder, cut into 1 - 2 inch chunks (you can use up to 2 lb), garlic cloves, roughly chopped, tomatoes, chopped (undrained canned or fresh ), raisins, red wine, extra virgin olive oil, salt , to taste, pepper , to taste, cinnamon sticks (or 1 tsp ground ), bay leaf, pine nuts, grain rice (basmati rice works well), fresh parsley leaves, chopped (for garnish )

plain yogurt, ground almonds, chili powder, crushed bay leaf (crush to a powder or process in a coffee grinder before measuring), ground cloves (do not omit these they are essential to the rich aroma), ground cinnamon, garam masala, ground cardamom, turmeric, grated gingerroot (about a 1/2-inch piece, peeled), grated garlic (1 clove), tomato sauce, kosher salt, ground chicken or 1 lb ground turkey, butter, vegetable oil, onion, diced, golden raisin, half-and-half, cooked basmati rice (or more if you are hefty eaters)