Directions:
- Soak the rice in warm water, then wash in cold until the water runs clear. Heat butter in a saucepan and cook the onions with the bay leaf and other whole spices for 10 minutes
- Sprinkle in the turmeric, then add chicken and curry paste and cook until aromatic.
- Stir the rice into the pan with the raisins, then pour over the stock.
- Place a tight-fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum and cook the rice for another 5 minutes
- Turn off the heat and leave for 10 minutes
- Stir well, mixing through half the cilantro. To serve, scatter over the rest of the cilantro and the almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.78 Kcal (2436 kJ) | ||
| Calories from fat | 164.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 28% | |
|---|---|---|---|
| Cholesterol | 160.78mg | 54% | |
| Sodium | 1069.97mg | 45% | |
| Potassium | 1128.94mg | 24% | |
| Total Carbs | 52.44g | 17% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 57.5g | 115% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 29.2mg | 162% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.15 Kcal (419 kJ) | ||
| Calories from fat | 28.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 28% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 54% | |
| Sodium | 184.19mg | 45% | |
| Potassium | 194.34mg | 24% | |
| Total Carbs | 9.03g | 17% | |
| Sugars | 1.02g | 24% | |
| Dietary Fiber | 0.52g | 12% | |
| Protein | 9.9g | 115% | |
| Vitamin C | 0.6mg | 6% | |
| Iron | 5mg | 162% | |
| Calcium | 7.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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