160 roasted zucchini mushroom onion Recipes

zucchini , halved lengthwise and sliced 1/4-inch thick (about 1 lb), sliced mushrooms, yellow onion, sliced and separated into rings, extra virgin olive oil, salt

eggs, wheat germ, toasted, shredded monterey jack cheese, chopped mushroom, onion, minced (about 1/2 cup), thyme, crumbled, rosemary, crumbled, shredded zucchini, salt , to taste, fresh ground pepper , to taste, vegetable oil, hamburger buns, roasted red pepper (optional)

olive oil flavored cooking spray, sliced fresh mushrooms (3 oz), onion, cut into wedges, bell pepper , cut lengthwise into eighths, zucchini , cut into 1/4-inch slices, salt, crushed red pepper flakes, shredded cheddar cheese (4 oz) or 1 cup monterey jack cheese (4 oz), old el paso taco shells, old el paso salsa (any variety), chopped fresh cilantro , if desired

yellow onion, cut into half rings, rutabaga, cut into desired chunks, carrots, cut into large chunks, green pepper, cut into sticks, zucchini , cut into thin strips, mushrooms, sliced, olive oil, red wine vinegar, garlic powder, salt and pepper

onion, cut into 12 wedges, garlic cloves, peeled, eggplant, cut in chunks, zucchini, cut into 1/2 inch rounds, plum tomato, cut into 4 wedges, fennel bulb, trimmed and cut in 12 wedges, mushroom, cut in quarters, sweet red pepper, cut in strips, yellow sweet pepper, cut in strips, chopped fresh thyme or 1/2 tsp dried thyme, chopped fresh rosemary or 1/2 tsp dried rosemary, salt, pepper, shredded fresh basil or 1/4 cup chopped fresh parsley, olive oil, balsamic vinegar

potatoes, red pepper, yellow pepper, mushrooms, onion, zucchini, olive oil, balsamic vinegar, minced garlic cloves

zucchini, sliced, summer squash, sliced, red onion, cut into chunks, asparagus , cut into 1-inch pieces, portobello mushrooms, thickly sliced, garlic, minced, olive oil, white sugar, salt and black pepper to taste, cubes chicken bouillon, dry white wine, orzo pasta, grated parmesan cheese

onions (i used yellow), stalks celery, zucchini, summer squash , about, baby carrots, cut in half, shredded green cabbage, mushroom, quartered, fresh green beans , about 1 inch pieces, chicken broth or 1 quart vegetable broth (can use more for more liquid), stewed tomatoes, chopped basil , about, chopped chives, chopped fresh oregano, garlic, chopped, salt and pepper

yellow bell peppers, cut into chunks, red bell peppers, cut into chunks, green bell peppers, cut into chunks, zucchini , sliced lengthwise, green onions, trimmed, japanese eggplants, sliced, asparagus spears, trimmed, new potato, thinly sliced, mushrooms, halved, fresh rosemary, chopped, garlic cloves, chopped, extra virgin olive oil, salt and pepper, to taste

mushrooms, whole and drained, red pepper, cored and coarsely chopped, yellow pepper, cored and coarsely chopped, zucchini, cut into large chunks, red onion, coarsely chopped, garlic cloves, sliced, olive oil, balsamic vinegar, brown sugar, dried basil, dried oregano, feta, crumbled

zucchini , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, fresh mushrooms, halved, onion , cut into 1-inch pieces, olive oil, uncooked penne pasta, crushed tomatoes, undrained, provolone cheese, shredded, frozen peas, thawed, shredded part-skim mozzarella cheese, grated parmesan cheese, divided, salt, pepper, butter, cubed

olive oil cooking spray, zucchini, sliced, green bell peppers, cut in 1-inch pieces, sliced fresh mushrooms, onion, cut into 8 wedges, chopped fresh basil, garlic, pressed, salt, ground black pepper, lasagna noodles, pasta sauce, shredded mozzarella cheese, freshly shredded parmesan cheese

penne rigate, half-and-half, parmesan cheese, green pepper, red pepper, tomatoes , medium to large size, zucchini, red onion, sliced mushrooms, garlic cloves, sliced, extra virgin olive oil, fresh basil (about a handful, to taste), salt and pepper, to taste

zucchini, cut into large bite size chunks, yellow squash, cut into large bite size chunks, onion, halved and cut into bite size slices, button mushroom, halved, olive oil, poultry seasoning, salt, fresh ground black pepper

eggplants (i like the japanese or the small eggplants, no need to peel, you will need 12 slices total), zucchini (about 3 slices cut in half - 6 slices total , skin on cut lengthwise), portabello mushrooms, crushed tomatoes, tomato puree, onion (medium fine chopped ), garlic, minced, fresh basil, and chopped, fresh parsley, and chopped, fresh mozzarella cheese (they can be cut in half or broken up, make sure it is very thin sliced. freeze ahead and then use a ), parmesan cheese, italian seasoned breadcrumbs, olive oil (1 for the bread crumbs, 3 for the vegetables), kosher salt, ground black pepper

sweet red peppers, sun-dried tomatoes, boiling water, fresh basil leaves, lemon juice, salt, freshly ground pepper, garlic, no-salt-added tomato sauce, water, carton light process cream cheese, softened, nonfat ricotta cheese, nonfat sour cream, frozen egg substitute, thawed, freshly grated parmesan cheese, dried oregano, vegetable cooking spray, sliced fresh mushrooms, shredded carrot, chopped zucchini, chopped onion, cooked lasagna noodles (cooked without salt or fat), shredded part-skim mozzarella cheese

nonstick vegetable oil spray, red bell peppers, quartered, portobello mushrooms, stems removed, caps quartered, zucchini , halved lengthwise, chopped fresh thyme, chopped fresh mint, grated orange peel, extra-virgin olive oil, red wine vinegar, fennel seeds, crushed, cannellini (white kidney beans), drained, chopped fresh fennel, chopped red onion, tomatoes, cut into wedges

zucchini (large and thin sliced in planks, skin on), ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, olive tapenade, black pepper, spinach pasta (cooked accordingly to directions), tomatoes , roasted and diced, garlic, minced, cremini mushroom, chopped, onion (small chopped fine ), olive oil (1 to saute the vegetables, 1 to saute the rolls), kosher salt , for the sauce, ground black pepper , for the sauce, grated parmesan cheese (as a garnish), fresh basil, chopped