119509 basil rubbed bacon salad Recipes

bacon , cooked crisp and crumbled, ketchup, sugar, vinegar, oil, salt and black pepper, to taste, dry mustard, paprika, worcestershire sauce, onion, minced

bacon, granulated sugar, all-purpose flour, egg, beaten, cider vinegar, water, dry mustard, minced onion (optional)

sugar, water, basil leaves , packed, lime rind, grated, pineapple, cubed, strawberries, quartered, kiwi, peeled and sliced, mangoes, peeled and cubed

red apples, cored and sliced, green apples, cored and sliced, mandarin oranges, drained, seedless grapes, turkey bacon, cooked and crumbled, shredded carrot, mixed salad greens, honey dijon salad dressing

frozen cheese tortellini (about 8 oz), fresh broccoli florets, mayonnaise, balsamic vinegar, lemon juice, dried oregano, salt, spring mix salad greens, bacon strips, cooked and crumbled

eggs, bacon, dijon mustard , or to taste, mayonnaise, stalks celery, minced, potatoes, chopped fresh parsley, salt and pepper to taste

broccoli, broken into small florets, onion, chopped, raisins, bacon , fried crisp and cut up, white vinegar, sugar or 2 tsp splenda substitute, mayonnaise

shelled peas, dry pasta, bacon, stalks celery, mayonnaise (i use light ), celery seed, dried mint, ground black pepper, ground cumin, lemon wedge, if desired

raw broccoli floret, raw cauliflower floret, shredded cheddar cheese, bacon, mayonnaise, white sugar, white wine vinegar

pumpkin, cut into 1 . 5 cm cubes, olive oil, garlic clove, crushed, bacon or 12 slices pancetta, cut thin, chickpeas, drained, rinsed, coriander leaves, loosely packed, salt & freshly ground black pepper, lemon juice, olive oil, garlic clove, crushed

head broccoli floret, raisins, purple onions or 1/2 cup red onion, sunflower seeds, crumbled bacon, mayonnaise, sugar, white vinegar

bacon, onion, chopped, cucumbers, peeled & thinly sliced, vinegar (can use apple cider ), sugar, cornstarch, salt, pepper

tightly packed spinach leaves, remove stems and tear larger leaves, basil leaves, best quality olive oil, garlic, finely chopped, pine nuts, diced prosciutto, grated parmesan cheese or 3/4 cup romano cheese, very ripe nectarines or 1 peach, thinly sliced

mayonnaise, fresh basil leaf, parmesan cheese, grated (1/2 cup), lemon juice, garlic cloves, peeled, rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups), celery ribs, sliced thin, granny smith apples, cored and cut into 1/2-inch chunks, baby arugula (4 cups), salt, pepper

fresh basil, chopped parsley, salad oil, white wine vinegar, parmesan cheese, grated, garlic cloves, pepper

peas, rashers of streaky bacon ) or, italian salami, onion finely chopped, french style mayo, salt and pepper to taste, method, crisp the bacon in a non stick pan, cool and crush., open peas and place in salad dish, put in the onion, spoon thru the mayo, enjoy

broccoli, bacon (crumbled ), red onion, monterey cheese, salad dressing, sugar, vinegar

elbow macaroni, bottled roasted peppers, chopped, catalina dressing, mayonnaise, crumbled bacon