Directions:
- Cut up the broccoli
- Fry the bacon to your desired texture
- Mix together the remaining ingredients and let set over night
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 748.87 Kcal (3135 kJ) | ||
| Calories from fat | 627.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.68g | 107% | |
|---|---|---|---|
| Cholesterol | 62.65mg | 21% | |
| Sodium | 902.63mg | 38% | |
| Potassium | 293.59mg | 6% | |
| Total Carbs | 16.62g | 6% | |
| Sugars | 11.44g | 46% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 15.48g | 31% | |
| Vitamin C | 35.4mg | 59% | |
| Iron | 0.7mg | 4% | |
| Calcium | 239.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 352.18 Kcal (1475 kJ) | ||
| Calories from fat | 294.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 107% | |
|---|---|---|---|
| Cholesterol | 29.46mg | 21% | |
| Sodium | 424.49mg | 38% | |
| Potassium | 138.07mg | 6% | |
| Total Carbs | 7.82g | 6% | |
| Sugars | 5.38g | 46% | |
| Dietary Fiber | 0.7g | 6% | |
| Protein | 7.28g | 31% | |
| Vitamin C | 16.6mg | 59% | |
| Iron | 0.3mg | 4% | |
| Calcium | 112.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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