Directions:
- In a hot skillet, fry bacon and remove from pan. Save one tablespoon of bacon grease and fry chopped onion and cucumber slices.
- Add vinegar, sugar, cornstarch, salt and pepper. Simmer in low heat until done. Crumble in bacon.
- Cool and refrigerate for flavors to blend. It can be serve with sandwiches, if you like.
- UPDATE - MY PERSONAL NOTE: I made this recipe and liked the combination of flavors, except for the vinegar that is a little acid for my taste buds, so next time I will mix the cornstarch with water instead of the apple cider vinegar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.74 Kcal (334 kJ) | ||
| Calories from fat | 50.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 9% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 240.57mg | 10% | |
| Potassium | 175.61mg | 4% | |
| Total Carbs | 4.04g | 1% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 61.06 Kcal (256 kJ) | ||
| Calories from fat | 38.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 9% | |
|---|---|---|---|
| Cholesterol | 7.08mg | 3% | |
| Sodium | 184.22mg | 10% | |
| Potassium | 134.48mg | 4% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 1.22g | 6% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 2.22g | 6% | |
| Vitamin C | 2.7mg | 6% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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