Catalina and Bacon Salad Recipe

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Catalina and Bacon Salad
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Ingredients
5
Count
Nutrition
560
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Boil pasta according to package direction, drain and rinse in cold water.
  2. Add rest of ingredients and toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.05 Kcal (2345 kJ)
Calories from fat 276.87 Kcal
% Daily Value*
Total Fat 30.76g 47%
Cholesterol 23.87mg 8%
Sodium 635.16mg 26%
Potassium 246.45mg 5%
Total Carbs 58.43g 19%
Sugars 9.84g 39%
Dietary Fiber 2.41g 10%
Protein 12.48g 25%
Vitamin C 43.5mg 72%
Iron 13.1mg 73%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 312.03 Kcal (1306 kJ)
Calories from fat 154.26 Kcal
% Daily Value*
Total Fat 17.14g 47%
Cholesterol 13.3mg 8%
Sodium 353.88mg 26%
Potassium 137.31mg 5%
Total Carbs 32.56g 19%
Sugars 5.48g 39%
Dietary Fiber 1.34g 10%
Protein 6.95g 25%
Vitamin C 24.2mg 72%
Iron 7.3mg 73%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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