Directions:
- In a large saucepan, cook tortellini according to package directions, adding broccoli during the last 5 minutes of cooking. Meanwhile, in a small bowl, mix mayonnaise, vinegar, lemon juice, oregano and salt.
- Drain tortellini and broccoli; gently rinse with cold water. Transfer to a large bowl. Add dressing; toss to coat. Serve over salad greens; sprinkle with bacon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.45 Kcal (3372 kJ) | ||
| Calories from fat | 519.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.69g | 89% | |
|---|---|---|---|
| Cholesterol | 120.37mg | 40% | |
| Sodium | 2532.73mg | 106% | |
| Potassium | 677.26mg | 14% | |
| Total Carbs | 35.75g | 12% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 35.39g | 71% | |
| Vitamin C | 83mg | 138% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.8mg | 49% | |
| Calcium | 142.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 285.18 Kcal (1194 kJ) | ||
| Calories from fat | 183.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 89% | |
|---|---|---|---|
| Cholesterol | 42.62mg | 40% | |
| Sodium | 896.73mg | 106% | |
| Potassium | 239.79mg | 14% | |
| Total Carbs | 12.66g | 12% | |
| Sugars | 1.39g | 16% | |
| Dietary Fiber | 1.4g | 16% | |
| Protein | 12.53g | 71% | |
| Vitamin C | 29.4mg | 138% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 49% | |
| Calcium | 50.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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