267836 basil eggs foccacia bread Recipes

warm fat-free milk (70-80 degrees ), warm water (70-80 degrees ), soft butter, egg, flour, sugar, kosher salt (divided ), active dry yeast, olive oil, garlic powder or 4 garlic cloves minced well, basil (or season of choice, rosemary, oregano, etc), parmesan cheese

dry yeast, warm water, rye flour or 3 cups whole wheat flour, white flour, olive oil, water or 1/2 cup white wine, salt, pepper, warm water, dried basil, dried sage

bread mix for the bread machine, yeast, garlic, crushed, fresh basil, finely diced, fresh parmesan cheese, finely diced

water, sugar, salt, bread flour, parmesan cheese, dried basil, dried oregano, bread machine yeast

eggs, whole milk ricotta cheese, stirred to blend, unsalted butter, kosher salt, fresh ground black pepper, torn fresh basil leaf, italian bread, slices buttered with, butter, and toasted, tomatoes, cored and thinly sliced (optional, in season )

eggs, applewood-smoked bacon, mayonnaise, yellow mustard, an english cucumber, chopped, basil leaves, challah bread

white bread, shredded cheddar cheese, green onion, chopped, canadian bacon, finely chopped, garlic powder, minced fresh basil, eggs, lightly beaten, butter, hollandaise sauce mix, water, minced fresh parsley

mayonnaise, chopped fresh basil, hearty white bread slices, thick) cold meatloaf slices, shredded iceberg lettuce, tomatoes, sliced, salt and pepper to taste

bread flour (1.75 oz), water (1 cup), bread flour (3 1/2 oz), sugar (1 tbsp 1/2 tsp), salt (1/2 tsp), instant dry yeast (1/2 tsp), starter tangzhong water roux, warm milk (just under 1/4 cup), eggs (1/2 oz 1 tbsp), butter (1 tbsp 1/2 oz), bread flour (almost 1 cup or 4 3/8 oz), sugar (5/8 oz), salt (1/2 tsp), instant dry yeast (1/2 tsp), starter tangzhong water roux, warm milk (just under 1/4 cup), eggs (1/2 oz 1 tbsp), butter (1 tbsp)

fat-free mayonnaise, sliced green onions, reduced-fat sour cream, whole-grain dijon mustard, fresh ground black pepper, grated lemon rind, hard-cooked large eggs, peasant bread or 8 slices firm sandwich bread, toasted, center-cut bacon, slices cooked and cut in half crosswise, tomatoes, lettuce leaves

basic math for 1 serving, egg, sourdough bread or 1 slice of regular white bread toasted, butter, salt and pepper to taste

canola mayonnaise, sliced green onions, reduced-fat sour cream, whole-grain dijon mustard, freshly ground black pepper, grated lemon rind, hard-cooked large eggs, peasant bread or firm sandwich bread, toasted, boston lettuce leaves

fat-free mayonnaise, sliced green onions, reduced-fat sour cream, whole-grain dijon mustard, freshly ground black pepper, grated lemon rind, hard-cooked large eggs, peasant bread or firm sandwich bread, toasted, center-cut bacon slices, cooked and cut in half crosswise, thick) slices tomato, boston lettuce leaves

well-ripened bananas, mashed, egg, butter, melted, flour, sugar, salt, baking soda, nuts, optional (i use whole pecans and set on top of bread. this causes the pecans to toast and gives the bread an added kick)

egg whites, eggs, skim milk, dijon mustard, salt, freshly ground pepper, sliced fresh basil, whole-wheat bread, arugula, sausage, italian , pork, cooked, shredded fontina cheese

basil pesto ( ), sandwich bread, fresh mozzarella cheese, thinly sliced, salt, fresh ground pepper

white bread, shredded cheddar cheese, green onion, chopped, canadian bacon, finely chopped, garlic powder, minced fresh basil, eggs, beaten, butter, hollandaise sauce mix, hollandaise sauce mix, water, chopped fresh parsley