Basil and Sage Bread Recipe

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Ingredients:

Serving

1 envelope dry yeast
1 cup warm water
2 1/2 cups rye flour
3 cups white flour
1/4 cup olive oil
1/2 cup water or 1/2 cup white wine
1 3/4 tsp salt
1/4 tsp pepper
1/2 cup warm water
4 tsp dried basil
1/4 tsp dried sage

Directions:

Sprinkle yeast over 1 cup water in large bowl, stir to dissove.
Let stand for 5 minutes.
Mix rye and white flour together to equal 6 cups flour.
Mix 1 1/2 cups flour in with yeast/water, stir well.
Sprinkle 1/2 cup flour over dough.
Cover with plastic wrap or damp towel and let rise in warm area until doubled (1 1/2 hours).
Heat oil in skillet over low heat.
Add basil and sage, stir about 1 minute.
Remove from heat and cool.
Blend 1 cup of flour, oil mixture, 1/2 cup water (or wine), salt and pepper into dough using a dough hook or by hand.
Slowly add remainlng 1/2 cup water.
Stir in remaining 2 1/2 cups flour, 1/2 cup at a time until dough is smooth and elastic (10 minutes if using dough hook), adding more flour if dough is still sticky.
Grease large bowl.
Add dough, turning to coat all sides of dough.
Cover bowl and let rise until doubled (1 1/2 hours).
Grease two baking sheets.
Punch dough down.
Divide dough in half.
Form each piece of dough into a 14-inch long loaf.
Place on baking sheets, seam side down.
Let rise in warm area until almost double (1 hour).
Preheat oven to 400-degrees F.
Slash tops of loaves with knife.
Bake bread 50-60 minutes or until bread sounds hollow when tapped on bottom and is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.23 Kcal (2304 kJ)
Calories from fat	101.73 Kcal
		% Daily Value*
Total Fat	11.3g	17%
Sodium	681.9mg	28%
Potassium	467.9mg	10%
Total Carbs	100.8g	34%
Sugars	1.08g	4%
Dietary Fiber	14.92g	60%
Protein	13.87g	28%
Iron	3.1mg	17%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	245.42 Kcal (1028 kJ)
Calories from fat	45.38 Kcal
		% Daily Value*
Total Fat	5.04g	17%
Sodium	304.15mg	28%
Potassium	208.7mg	10%
Total Carbs	44.96g	34%
Sugars	0.48g	4%
Dietary Fiber	6.65g	60%
Protein	6.19g	28%
Iron	1.4mg	17%
Calcium	21.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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