139 basil cream cheese spread Recipes

cream cheese, softened, garlic powder, seasoned salt, celery salt, dried basil, dried thyme, coarsely ground pepper, fresh parsley, assorted crackers

fresh goat cheese, heavy cream, fresh basil leaves, chopped, green onion, chopped, garlic, minced, salt, warm corn tortilla

light cream cheese, softened, grated parmesan cheese, capers, rinsed, dried & roughly chopped, chopped fresh basil

bacon , cut into 1/2 inch pieces, minced fresh garlic, diced tomatoes with basil, garlic and oregano, undrained, count) can hunt s tomato sauce with basil, garlic and oregano, water, frozen cheese tortellini, chive and onion soft cream cheese spread, frozen green peas, cracked black pepper (optional)

less-fat cream cheese, softened, crumbled feta cheese with basil and tomato, country-style dijon mustard, chopped pitted kalamata olives, garlic clove, minced, chopped fresh basil, french bread , cut in half horizontally, baby spinach, thick) slices tomato

crumbled blue cheese, cream-style cottage cheese, butter or 1/2 cup margarine, softened, fresh basil, oregano leaves, chili powder, white pepper

feta cheese, crumbled, cream cheese, at room temp, greek yogurt, green onions (green part only ), fresh basil, chopped, lemon juice, garlic, minced, olive oil, lemon zest, grated, salt (or to taste), cayenne pepper

crumbled garlic and herb feta cheese, fat free cream cheese, salt and pepper to taste, fresh basil for garnish

cream cheese, favorite basil pesto sauce, sun-dried tomatoes (not oil packed)

fresh goat cheese, heavy cream, fresh basil leaves, chopped, green onion, chopped, garlic, minced, salt, fresh nasturtium flowers , optional, warm corn tortillas

prebaked italian pizza dough (like boboli), garden vegetable cream cheese spread (low fat flavored cream cheese works well too), milk, chopped broccoli floret, chopped cucumber, chopped yellow bell peppers or 1/2 cup red bell pepper, tomatoes, cut into quarters, chopped fresh herbs (such as dill,chives, basil, or parsley)

french bread, 1/2 inch thick, low-fat cream cheese, softened (neufchatel), chopped fresh basil or 1 tsp dried basil or 1 tsp oregano leaves, tomato, green onion, sliced, chopped black olives

crabmeat, shell pieces and cartilage removed, chopped parsley, chopped fresh basil (1/2 tbsp if dried ), chopped green onion, cream cheese, crackers , vegetables or toasted baguettes

artichoke hearts, drained and roughly chopped, fresh basil, roasted red onion, roughly chopped, fat-free mayonnaise, fat free cream cheese, lemon juice, fresh squeezed, garlic and red chile paste, salt , to taste, pepper , to taste

portobello mushrooms, stems removed , gills scraped out, sliced horizontally into 2 thin pieces, red pepper , seeds and ribs removed, quartered, olive oil, kosher salt and freshly ground black pepper, baby arugula, herbed cream cheese spread , recipe follows, ciabatta, low-fat cream cheese, at room temperature, chopped fresh basil, chopped fresh chives, garlic, peeled and smashed, kosher salt and freshly ground black pepper

blue cheese, cream cheese, softened, dates, finely chopped, basil leaves, washed and patted dry, assorted crackers , for serving

reduced-fat cream cheese, fat-free mayonnaise, garlic cloves, minced, dried basil, crushed, dried oregano, crushed, dill weed, dried thyme, crushed, crumbled feta cheese, fresh vegetables and/or crackers