235312 basil chik red olives Recipes

pinto beans, zucchini, diced, turnips, peeled and diced, potato, peeled and diced, stalks celery, sliced, onions, chopped, tomatoes, stewed, basil, crushed red pepper, salt, olive oil

red bell peppers, tomatoes, onion, fresh basil leaves, garlic cloves, olive oil

red bell peppers, minced garlic, fresh basil, extra virgin olive oil, half-and-half, grated romano cheese, butter, salt and pepper to taste

olive oil, divided, sliced fresh fennel bulb, fronds chopped and reserved, tomatoes, chopped pitted green brine-cured olives, eggs, beaten to blend with 1/4 tsp salt and 1/4 tsp ground black pepper, crumbled goat cheese provencal (with thyme, basil, and sweet red pepper), chopped fresh dill

red peppers, cut in half and seeded, tomatoes, chopped, green onion, chopped, garlic cloves, crushed, basil leaves, chopped, olive oil, lemon juice or 2 tbsp white balsamic vinegar

garlic cloves, minced, chopped fresh basil leaves, kalamata olives, pitted and patted dry, extra-virgin olive oil, freshly grated parmesan cheese, red or yukon gold potatoes (2 to 3 in. diameter), well-scrubbed, minced flat-leaf parsley

unsalted butter, chilled and cubed, chopped onion, cornmeal, all-purpose flour, white sugar, baking powder, salt, baking soda, buttermilk, eggs, shredded pepper jack cheese, frozen corn kernels, thawed and drained, roasted marinated red bell peppers, drained and chopped, chopped fresh basil, add to recipe box

buitoni refrigerated pesto with basil, buitoni refrigerated classic bruschetta, chopped black olives, drained, garlic, finely chopped, cream cheese, at room temperature, soft goat cheese, at room temperature, shredded fresh basil, crackers

red potatoes, sliced 1/8 inch thick, roma tomato, sliced, sliced red onion, separated into rings, chopped fresh basil, sliced ripe olives, fat-free chicken broth, olive oil, grated parmesan cheese, salt and pepper

bolillo rolls, split, olive oil, mayonnaise, provolone cheese, thinly sliced, sliced fresh basil, sliced red bell pepper

olive oil, divided, eggplant (about 1 lb), trimmed and cut into small dice (about 3 cups), onion, cut into small dice (about 1 1/2 cups), minced garlic (about 2 tsp), zucchini (1 lb total), trimmed, cut into small dice (about 2 1/2 cups), no-salt-added diced tomatoes, herbs de provence (or 1/2 tsp dried thyme and 1/4 tsp each dried rosemary and dried marjoram), salt, plus more for seasoning, freshly ground black pepper, chopped fresh basil leaves , plus more for garnish, red snapper, skin on, lemon juice, rosemary (or other herb) infused olive oil, optional

basil, crushed red pepper, salt, diced tomatos, garlic, grated parmesan, olive oil

basil, crushed red pepper, salt, diced tomatos, garlic, grated parmesan cheese, olive oil

all-purpose flour, salt, butter, softened, fresh basil leaves, chopped, olive oil, water, red onion, chopped, tomato, chopped, anchovy fillets, chopped, pitted green olives, chopped, fresh mushrooms, chopped, goat cheese, salt and pepper to taste

olive oil, yellow onion, chopped, garlic cloves, minced, tomato paste, sugar, dried oregano, dried basil, dry red wine, crushed tomatoes, salt, fresh ground black pepper, spaghetti, minced fresh flat-leaf parsley, freshly ground parmesan cheese

olive oil, turkey sausage (see recipe from above), salt, freshly ground black pepper, chopped onions, chopped celery, chopped carrot, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, water, fresh thyme, bay leaves, dried oregano, dried basil, crushed red pepper, parmigiano-reggiano cheese

olive oil, onion, sliced, garlic cloves, sliced, chicken breast fillets, tomato puree, white wine, sugar, roughly chopped basil leaves, black olives

all-purpose flour, grated parmesan cheese, chopped fresh basil, ground red pepper, cold butter, cut up, milk