Basil Roasted Red Peppers Cornbread Recipe

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Basil Roasted Red Peppers Cornbread
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Ingredients:

Directions:

  1. 1.Preheat oven to 400 degrees F (205 degrees C). Butter a 9x9x2 inch baking pan.
  2. 2.Melt 1 tablespoon butter in medium nonstick skillet over medium-low heat. Add onion and saute until tender, about 10 minutes. Cool.
  3. 3.Mix cornmeal with the flour, baking powder, sugar, salt, and baking soda in large bowl. Add 7 tablespoons butter and rub with fingertips until mixture resembles coarse meal.
  4. 4.Whisk buttermilk and eggs in medium bowl to blend. Add buttermilk mixture to dry ingredients and stir until blended. Mix in cheese, corn, red peppers, basil, and onion. Transfer to prepared pan.
  5. 5.Bake cornbread until golden and tester inserted comes out clean, about 45 minutes. Cool 20 minutes in pan. Cut cornbread into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.16 Kcal (1416 kJ)
Calories from fat 157.41 Kcal
% Daily Value*
Total Fat 17.49g 27%
Cholesterol 86.51mg 29%
Sodium 587.8mg 24%
Potassium 319.99mg 7%
Total Carbs 34.4g 11%
Sugars 5.6g 22%
Dietary Fiber 2.76g 11%
Protein 13.94g 28%
Vitamin C 5.7mg 10%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 242.9mg 24%
Amount Per 100 g
Calories 224.17 Kcal (939 kJ)
Calories from fat 104.35 Kcal
% Daily Value*
Total Fat 11.59g 27%
Cholesterol 57.35mg 29%
Sodium 389.66mg 24%
Potassium 212.12mg 7%
Total Carbs 22.8g 11%
Sugars 3.71g 22%
Dietary Fiber 1.83g 11%
Protein 9.24g 28%
Vitamin C 3.8mg 10%
Vitamin A 0.1mg 3%
Iron 1.5mg 12%
Calcium 161mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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