Basil and Provolone Panini Recipe

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Ingredients:

Serving

Directions:

Preheat panini grill to high.
Place rolls, cut side down, on a work surface and brush crusts with oil.
Turn rolls over and spread evenly with mayonnaise.
On bottom halves, evenly layer provolone, basil, and red pepper.
Cover with top halves and press gently to pack.
Place sandwiches in grill; close the top plate and cook until golden brown, 3-4 minutes.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.96 Kcal (833 kJ)
Calories from fat	163.19 Kcal
		% Daily Value*
Total Fat	18.13g	28%
Cholesterol	21.49mg	7%
Sodium	278.54mg	12%
Potassium	74.92mg	2%
Total Carbs	1.89g	1%
Sugars	1.26g	5%
Dietary Fiber	0.36g	1%
Protein	7.51g	15%
Vitamin C	24.2mg	40%
Vitamin A	0.6mg	20%
Iron	10.4mg	58%
Calcium	221.2mg	22%

Amount Per 100 g
Calories	274.34 Kcal (1149 kJ)
Calories from fat	225.02 Kcal
		% Daily Value*
Total Fat	25g	28%
Cholesterol	29.64mg	7%
Sodium	384.08mg	12%
Potassium	103.3mg	2%
Total Carbs	2.6g	1%
Sugars	1.74g	5%
Dietary Fiber	0.49g	1%
Protein	10.35g	15%
Vitamin C	33.4mg	40%
Vitamin A	0.8mg	20%
Iron	14.4mg	58%
Calcium	305mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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