Basil Bean and Veggie Soup Recipe

Posted by
Rate It!
Basil Bean and Veggie Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cut, peel, dice, and toss into crock pot (after pre-soaking beans). High for 5-6 hrs or low for 7-8.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1262.74 Kcal (5287 kJ)
Calories from fat 293.13 Kcal
% Daily Value*
Total Fat 32.57g 50%
Sodium 10161.27mg 423%
Potassium 4507.09mg 96%
Total Carbs 203.07g 68%
Sugars 62.62g 250%
Dietary Fiber 51.08g 204%
Protein 48.64g 97%
Vitamin C 141.5mg 236%
Vitamin A 1.3mg 43%
Iron 14mg 78%
Calcium 782.5mg 78%
Amount Per 100 g
Calories 62.2 Kcal (260 kJ)
Calories from fat 14.44 Kcal
% Daily Value*
Total Fat 1.6g 50%
Sodium 500.5mg 423%
Potassium 222mg 96%
Total Carbs 10g 68%
Sugars 3.08g 250%
Dietary Fiber 2.52g 204%
Protein 2.4g 97%
Vitamin C 7mg 236%
Vitamin A 0.1mg 43%
Iron 0.7mg 78%
Calcium 38.5mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 27.2
    Points
  • 31
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top