138 basil brine Recipes

onion, chopped, garlic, crushed, barbecue sauce, gin, dry vermouth, green olive brine, dried basil, beef sirloin steaks, salt and pepper to taste

olive oil, fresh lemon juice, anchovy fillets, finely chopped, garlic clove, finely chopped, chopped oregano, tuna steaks , preferably albacore (1 inch thick; see cooks note, below), extra-virgin olive oil, celery ribs, cut into 1/4-inch dice , plus 3 tbsp celery leaves, coarsely chopped, ripe tomatoes, cut into 1/4-inch dice, kalamata or other brine-cured black olives, pitted and coarsely chopped, capers, drained and chopped, chopped basil, fresh lemon juice

tomatoes, seeded and chopped, brine-cured kalamata olives, pitted and chopped, red onion, minced, fresh basil, chopped, capers, drained, olive oil, lemon juice, black pepper , to taste, leaves endive

fresh tarragon leaves, fresh thyme leaves, flat anchovy fillets, drained brine-cured black olives such as kalamata and/or nicoise, drained brine-cured green olives such as picholine, extra-virgin olive oil, sliced fennel bulb (sometimes called anise), fresh lemon juice, minced onion, minced garlic, anise seeds, fennel seeds, dried basil, crumbled, freshly ground black pepper, balsamic vinegar

red bell peppers, yellow bell peppers, raisins, fresh breadcrumbs from french bread, brine-cured black olives (such as gaeta or kalamata), pitted,chopped, pine nuts, toasted, chopped fresh basil, chopped fresh italian parsley, drained capers, chopped, garlic cloves, minced, anchovy fillets, minced, scant ) salt, olive oil

black olives in brine, pitted (about 1 cup), extra virgin olive oil, lemon , juice and zest of, grated, garlic cloves, minced, fresh ground black pepper (about 5-6 turns of the grinder), salt, red pepper flakes (to taste), chopped fresh basil (or 1/2 tsp. dried ), capers, drained, salt

tomatoes, cored, halved, thinly sliced, spinach leaves, stems trimmed, sliced english hothouse cucumber, crumbled feta cheese (about 4 oz), coarsely chopped pitted black brine-cured olives (such as kalamata), fresh basil leaves, thinly sliced, olive oil, fresh lemon juice, garlic clove, minced, diameter pita bread rounds, toasted

mixed bell peppers , tender-roasted and cut lengthwise into 1/4-inch- wide strips, white balsamic vinegar, sugar, salt, black pepper, capers in brine, rinsed and drained, chopped fresh basil

garlic cloves, minced (1/3 cup), dried hot red pepper flakes, olive oil, whole tomatoes in puree, tomato paste, dried oregano, crumbled, dried basil, crumbled, drained bottled capers (1 1/4 oz), kalamata or other brine-cured black olives (3 oz), pitted and chopped, dry red wine, dried linguine, mussels (preferably cultivated), cleaned (see cooks note, below)

spaghetti (no. 8 noodles), garlic cloves, minced, capers, drained and rinsed (if packed in salt, if brined, just drain), kalamata olive, pitted, anchovy fillets, chopped, crushed red pepper flakes (3 small dried red chilies, crumbled), dried oregano, extra virgin olive oil, whole tomatoes, drained and chopped, basil leaves, fresh, sea salt

diced fresh fennel bulbs (about 2 small), diced seeded tomatoes, chopped pitted kalamata or other brine-cured black olives, chopped fresh basil, extra-virgin olive oil, drained capers, chopped, balsamic vinegar

pitted kalamata olives or other brine-cured black olives, fresh basil leaves, canned anchovy fillets, drained capers, garlic cloves, coarsely chopped, fresh lemon juice, mayonnaise

olive oil, uncooked large shrimp, peeled, deveined, chopped red bell peppers, chopped onion, chopped fresh thyme or 2 tsp dried, garlic cloves, chopped, fennel seeds, diced tomatoes in juice, kalamata olives or other brine-cured black olives, pitted, dry white wine, tomato paste, chopped fresh basil

baby dill pickle , ultimate garlic, chopped, baby dill pickle , ultimate garlic, pickle brine, tomatoes, seeded and finely chopped, crisco canola oil, baguette, sliced into 1/2-inch rounds (about 18-inches), fresh basil (to garnish ) (optional)

fresh or dried herb flavored fettuccine, olive oil, purchased chunky garden style pasta sauce, dry red wine, white tuna packed in water, drained, sliced pitted brine-cured olives (such as kalamata), chopped fresh basil

butter, sliced fresh mushrooms, salt, dried sweet basil leaves, dried oregano, garlic powder, fine dry breadcrumb, fresh lemon juice, artichoke hearts in brine, drained, parmesan cheese

extra-virgin olive oil, minced shallots, minced garlic, dried oregano, dried basil, anchovy fillets, medium chop, capers , rinsed of brine, pitted gaeta or kalamata olives, dry white wine, fresh clam juice, plum tomato, medium diced, marinara sauce, linguini, salt and pepper, chopped parsley leaves, for garnish

orzo (rice-shaped pasta; about 10 oz), chopped drained oil-packed sun-dried tomatoes, extra-virgin olive oil, balsamic vinegar, chopped kalamata olives or other brine-cured black olives, chopped radicchio (about 1 small head ), pine nuts, toasted, chopped fresh basil, freshly grated parmesan cheese, garlic cloves, minced