Directions:
- Combine all ingredients in large bowl; toss to blend. Season salsa to taste with salt and pepper. Cover salsa and refrigerate at least 2 hours and up to 1 day, tossing occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.26 Kcal (805 kJ) | ||
| Calories from fat | 165.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.43g | 28% | |
|---|---|---|---|
| Sodium | 156.06mg | 7% | |
| Potassium | 369.15mg | 8% | |
| Total Carbs | 7g | 2% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 13.5mg | 22% | |
| Iron | 0.8mg | 5% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.66 Kcal (614 kJ) | ||
| Calories from fat | 126.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.06g | 28% | |
|---|---|---|---|
| Sodium | 119.05mg | 7% | |
| Potassium | 281.6mg | 8% | |
| Total Carbs | 5.34g | 2% | |
| Sugars | 1.31g | 7% | |
| Dietary Fiber | 1.9g | 10% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 10.3mg | 22% | |
| Iron | 0.6mg | 5% | |
| Calcium | 31.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
