Spaghetti Puttanesca Recipe

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Ingredients:

Serving

1 lb spaghetti ( no. 8 noodles)
2 garlic cloves, minced
1/2 cup capers, drained and rinsed ( if packed in salt
1 cup kalamata olive, pitted
12 anchovy fillets, chopped
1 tbsp crushed red pepper flakes
1 tbsp dried oregano
1/4 cup extra virgin olive oil
2 (14 oz) cans whole tomatoes, drained and chopped
1/2 cup basil leaves, fresh
1 tsp sea salt

Directions:

Cook spaghetti in salted water, drain (spaghetti usually takes 7-8 minutes for al dente).
In a large skillet or saute pan, fry the garlic, capers, olives, anchovies, chile, and oregano in some of the olive oil on medium low until the anchoves have mostly melted - you do not want to burn your garlic.
Add the tomatoes and cook 4 to 5 minutes.
Add spaghetti and toss together - garnish with basil.
NOTE: I add my basil while the sauce is cooking and I turn this waaaaaay down to love and simmer for about 10 minutes before adding my spaghetti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1549.31 Kcal (6487 kJ)
Calories from fat	1007.48 Kcal
		% Daily Value*
Total Fat	111.94g	172%
Cholesterol	216.88mg	72%
Sodium	1065.7mg	44%
Potassium	322.79mg	7%
Total Carbs	91.64g	31%
Sugars	3.96g	16%
Dietary Fiber	4.52g	18%
Protein	47.04g	94%
Vitamin C	6.7mg	11%
Iron	4.1mg	23%
Calcium	131.5mg	13%

Amount Per 100 g
Calories	680.27 Kcal (2848 kJ)
Calories from fat	442.36 Kcal
		% Daily Value*
Total Fat	49.15g	172%
Cholesterol	95.23mg	72%
Sodium	467.93mg	44%
Potassium	141.73mg	7%
Total Carbs	40.24g	31%
Sugars	1.74g	16%
Dietary Fiber	1.98g	18%
Protein	20.66g	94%
Vitamin C	2.9mg	11%
Iron	1.8mg	23%
Calcium	57.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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