989 basil artichokes Recipes

olive oil, dried thyme, red pepper flakes, artichoke hearts, chopped basil, minced garlic, kosher salt, pepper, crumbled goat cheese, minced sun-dried tomatoes, boneless chicken breasts, with skin (ask the meat man at your local supermarket to do this)

artichokes (not packed in oil), fresh tomatoes, chopped into large chunks, onion, chopped, garlic clove, chopped, fresh basil, chopped (or 3 tbsp chopped dried ), whole wheat flour, soymilk (or more ), spinach fettuccine (or any type of pasta)

eggs, flour, baking powder, carton cottage cheese, shredded jack cheese, shredded cheddar cheese, butter, seasoned salt (i prefer lawry s), pepper, basil, chopped onion, artichoke hearts, drained and chopped, paprika (optional), tomato wedges (optional), fresh parsley sprigs (optional)

artichoke hearts in water, tomatoes, chopped, onion, chopped, fresh sliced mushrooms, chopped fresh basil, whole milk, all-purpose flour

sea salt, whole wheat fusilli, sun-dried tomatoes packed in oil (julienned), lemon, marinated artichoke hearts, pitted black olives, basil (chopped )

penne pasta, artichoke hearts in water, drained and diced, canned roasted red bell pepper, drained and diced, diced onion, diced mushrooms, garlic, mashed, chopped fresh basil, salt and ground black pepper to taste, chicken stock, reduced-fat alfredo sauce, reduced-fat cottage cheese

artichoke hearts, salad oil, lemon juice, sugar, salt, dry mustard, pepper, basil, garlic, minced, mushroom, sliced

cooked small shrimp or 1 lb cooked crabmeat, artichoke hearts, marinated, diced tomato, extra virgin olive oil, green onion top, minced, fresh basil leaf, chopped, fresh lemon juice, pita breads, cut in half, romaine lettuce leaves, avocado, peeled, pitted and thinly sliced

spaghetti, marinated artichoke hearts, drained and sliced, lemon, juiced and zested, parmesan cheese, finely grated, basil, shredded, olive oil, salt and pepper

manicotti, artichoke hearts (drained ), part-skim ricotta cheese, shredded part-skim mozzarella cheese, dried oregano, pine nuts, fresh basil leaves, heavy cream, olive oil, freshly grated parmesan cheese , plus more as desired, garlic cloves, chopped

olive oil, eggplant, diced into 1-inch cubes, frozen stir-fry vegetables, thawed (recommended : birds eye), frozen artichoke hearts, thawed, minced garlic, red pepper flakes, salt and fresh ground pepper, diced tomatoes, chopped fresh basil

uncooked whole wheat rotini (about 4 oz), grape or cherry tomatoes, halved, artichoke hearts, drained and coarsely chopped, kalamata olives, pitted and chopped, chopped fresh parsley, chopped red onion, pepperoncini peppers, dried basil, cider vinegar, olive oil, dried oregano, garlic clove, minced, salt

artichoke hearts, cut into 1/3 wedges, tomatoes, halved, leeks, white and tender green parts only, thinly sliced crosswise, dry white wine, basil, coarsely chopped, extra-virgin olive oil, marjoram leaves, freshly ground black pepper, sea bass fillets, rosemary

artichokes, trimmed to the heart and quartered, garlic, finely chopped (2-3 large cloves), chicken broth or 1/2 cup vegetable broth, extra virgin olive oil, fresh lemon juice, fresh parsley, chopped, basil leaves , torn into small pieces, fontina cheese, shredded, taleggio or 1/2 cup swiss cheese, shredded, parmigiano-reggiano cheese, freshly grated

dry yeast, warm water (105o to 115o), all-purpose flour, divided, salt, vegetable cooking spray, sun-dried tomato tidbits, dried oregano, dried basil, salt, coarsely ground pepper, no-salt-added stewed tomatoes, undrained and chopped, garlic clove, minced, cornmeal, drained, coarsely chopped canned artichoke hearts, shredded italian provolone cheese

artichokes, pancetta, diced (or 4 slices bacon), onion, chopped, fennel bulb, trimmed , cord and sliced thin, ricotta cheese, parmesan cheese or 1 cup fontina cheese, shredded, white wine, lemons , juice and zest of, basil, chopped

organic no-salt-added marinara sauce, organic tomato and basil pasta sauce, artichoke heart, drained, sliced black olives, drained, organic pasta

artichokes, lemon , zested and juiced, garlic cloves, minced, basil leaves, chopped, olive oil, sea salt & fresh ground pepper, to taste, chicken stock or 1/2 cup vegetable stock