Artichoke Shrimp Salad Sandwiches Recipe

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Ingredients:

Serving

1 lb cooked small shrimp
1 (6 1/2 oz) jar artichoke hearts, marinated
1/2 cup diced tomato
1 tbsp extra virgin olive oil
1 tbsp green onion top, minced
1 tbsp fresh basil leaf, chopped
2 tsp fresh lemon juice
2 pita breads, cut in half
4 romaine lettuce leaves
1 avocado, peeled, pitted and thinly sliced

Directions:

Place shrimp/crab in a large bowl. Drain marinade from artichokes into bowl and finely chop 1/2 the jar of artichokes. Add to bowl with tomato, oil, green onion, basil and lemon juice; toss well to mix. Open each pita pocket and fill with lettuce leaves, avocado slices and shrimp/crab mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1178.6 Kcal (4935 kJ)
Calories from fat	462.89 Kcal
		% Daily Value*
Total Fat	51.43g	79%
Cholesterol	312.92mg	104%
Sodium	1223.71mg	51%
Potassium	4310.39mg	92%
Total Carbs	108.63g	36%
Sugars	17.95g	72%
Dietary Fiber	34.44g	138%
Protein	68.42g	137%
Vitamin C	73.9mg	123%
Iron	17.7mg	98%
Calcium	643.8mg	64%

Amount Per 100 g
Calories	69.03 Kcal (289 kJ)
Calories from fat	27.11 Kcal
		% Daily Value*
Total Fat	3.01g	79%
Cholesterol	18.33mg	104%
Sodium	71.67mg	51%
Potassium	252.44mg	92%
Total Carbs	6.36g	36%
Sugars	1.05g	72%
Dietary Fiber	2.02g	138%
Protein	4.01g	137%
Vitamin C	4.3mg	123%
Iron	1mg	98%
Calcium	37.7mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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