Atkins Artichokes With Three Cheeses Recipe

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Atkins Artichokes With Three Cheeses
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Ingredients:

Directions:

  1. Preheat oven to 400°F Arrange artichoke hearts in a single layer on the bottom of an 11 x 7-inch, 2 quart baking dish. Spread garlic over artichokes. Add broth to baking dish. Drizzle with olive oil and lemon juice. Sprinkle with parsley and basil. Cover evenly with the cheeses, ending with the parmigiano. Cover with foil and bake until artichokes are tender and cheeses are melted, about 15 minutes. Uncover and bake until cheese is lightly golden and slightly crusty, about 25 minutes more. Remove from oven and cool. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.19 Kcal (1537 kJ)
Calories from fat 209.86 Kcal
% Daily Value*
Total Fat 23.32g 36%
Cholesterol 40.21mg 13%
Sodium 810.96mg 34%
Potassium 1001.92mg 21%
Total Carbs 29.35g 10%
Sugars 2.91g 12%
Dietary Fiber 12.91g 52%
Protein 17.31g 35%
Vitamin C 36.6mg 61%
Iron 2.7mg 15%
Calcium 372.7mg 37%
Amount Per 100 g
Calories 97.88 Kcal (410 kJ)
Calories from fat 55.94 Kcal
% Daily Value*
Total Fat 6.22g 36%
Cholesterol 10.72mg 13%
Sodium 216.17mg 34%
Potassium 267.08mg 21%
Total Carbs 7.82g 10%
Sugars 0.78g 12%
Dietary Fiber 3.44g 52%
Protein 4.61g 35%
Vitamin C 9.8mg 61%
Iron 0.7mg 15%
Calcium 99.4mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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