29521 basic double crust pastry Recipes
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pastry for double-crust pie, sufficient for top and botto... and8 Morepastry for double-crust pie, sufficient for top and bottom 9 inch crust (see mean chef s original classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (5 cups), sugar, quick-cooking tapioca or 1/4 cup cornstarch, orange , zest of, grated, salt, unsalted butter, cut into small pieces, milk or cream, sugar1 hour 40 min, 9 ingredients
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Rhubarb Custard Piebasic flaky pie pastry shells (single crust ) and9 Morebasic flaky pie pastry shells (single crust ), diced fresh rhubarb, stalks, sugar, all-purpose flour, salt (a big pinch), ground nutmeg, eggs, milk, cold butter, cut into small pieces, fresh sweetened whipped cream55 min, 10 ingredients
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Shoofly Piebasic flaky pie pastry, single crust, all-purpose flour and9 Morebasic flaky pie pastry, single crust, all-purpose flour, brown sugar, salt, ground cinnamon, cold unsalted butter , cut into 1/4 inch pieces, molasses (unsulfured or blackstrap), boiling water, baking soda, vanilla extract, egg, beaten1 hour , 11 ingredients
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Old Fashioned Sweet Green Tomato Pie with Sweet Pie Crust (Emeril Lagasse)basic sweet pie crust , recipe follows, light brown sugar and16 Morebasic sweet pie crust , recipe follows, light brown sugar, granulated sugar, all-purpose flour, ground cinnamon, salt, ground white pepper, chopped green tomatoes, fresh lemon juice, unsalted butter , cut into pieces, heavy cream, basic sweet pie crust, all-purpose flour , about 1 1/2 cups plus 2 tbsp, granulated sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water1 hour 25 min, 18 ingredients
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Lisa's Tomatillo and Strawberry Piepastry for 9-inch double crust pie, sliced ripe tomatillos and5 Morepastry for 9-inch double crust pie, sliced ripe tomatillos, sliced strawberries, instant tapioca, white sugar, lemon juice, or more to taste, butter, sliced1 hour 10 min, 7 ingredients
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Nanny's Meat and Artichoke Piepastry for double crust 9-inch pies, eggs, beaten and6 Morepastry for double crust 9-inch pies, eggs, beaten, artichoke hearts, drained and diced, mozzarella cheese, diced, grated parmesan cheese, cooked ham, diced, salami, diced, ground black pepper , or to taste1 hour 10 min, 8 ingredients
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Torta Pascualina (Argentine Spinach Pie)pastry for double-crust pie (top & bottom), frozen spinach and6 Morepastry for double-crust pie (top & bottom), frozen spinach, chopped onion, nutmeg, oregano, salt, eggs, beaten, grated swiss cheese1 hour 10 min, 8 ingredients
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