Fresh Rhubarb Pie Recipe

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Fresh Rhubarb Pie
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Ingredients:

Directions:

  1. Roll half of pastry to 1/8-inch thickness on a lightly floured surface. Place in a 9-inch pie plate; trim off excess pastry along edges.
  2. Cover with plastic wrap, and chill until ready to fill.
  3. Combine sugar, cornstarch and nutmeg in a heavy saucepan, stirring to blend cornstarch well.
  4. Stir in orange rind, juice and butter.
  5. Cook over medium heat, stirring constantly, until thickened and bubbly.
  6. Stir in rhubarb.
  7. Spoon rhubarb mixture into prepared pastry shell.
  8. Roll remaining pastry to 1/4-inch thickness; cut into 1/2-inch strips.
  9. Arrange strips, lattice fashioned, across top of pie. Trim strips even with edges; fold edges under and flute. Bake at 425°F or 10 minutes.
  10. Reduce heat to 350°F and bake an additional 30 minutes or until crust is brown.
  11. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.28 Kcal (583 kJ)
Calories from fat 26.1 Kcal
% Daily Value*
Total Fat 2.9g 4%
Cholesterol 7.63mg 3%
Sodium 3.59mg 0%
Potassium 193.22mg 4%
Total Carbs 28.66g 10%
Sugars 23.32g 93%
Dietary Fiber 1.26g 5%
Protein 0.73g 1%
Vitamin C 8.9mg 15%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 142.7 Kcal (597 kJ)
Calories from fat 26.74 Kcal
% Daily Value*
Total Fat 2.97g 4%
Cholesterol 7.82mg 3%
Sodium 3.68mg 0%
Potassium 197.96mg 4%
Total Carbs 29.37g 10%
Sugars 23.89g 93%
Dietary Fiber 1.3g 5%
Protein 0.75g 1%
Vitamin C 9.1mg 15%
Calcium 56mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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