Directions:
- Combine sugar,flour and salt.
- Add almond extract to cherries and toss with sugar flour mixture to mix well.
- Pour into pastry lined 9 inch pie pan.
- Put on top crust.
- Bake at 400 for about 40 minutes.
- If edges brown too much cover it with aluminum foil.
- The syrup does bubble and may spill over a little so I set the pie on a cookie sheet then baked it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1199 Kcal (5020 kJ) | ||
| Calories from fat | 419.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.65g | 72% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1206.46mg | 50% | |
| Potassium | 588.91mg | 13% | |
| Total Carbs | 189.05g | 63% | |
| Sugars | 117.24g | 469% | |
| Dietary Fiber | 10.52g | 42% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.4mg | 52% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 166.89 Kcal (699 kJ) | ||
| Calories from fat | 58.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 72% | |
|---|---|---|---|
| Cholesterol | 4.25mg | 10% | |
| Sodium | 167.93mg | 50% | |
| Potassium | 81.97mg | 13% | |
| Total Carbs | 26.31g | 63% | |
| Sugars | 16.32g | 469% | |
| Dietary Fiber | 1.46g | 42% | |
| Protein | 1.94g | 28% | |
| Vitamin C | 1.4mg | 16% | |
| Iron | 1.3mg | 52% | |
| Calcium | 19.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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