Torta Pascualina (Argentine Spinach Pie) Recipe

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Torta Pascualina (Argentine Spinach Pie)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Place the bottom crust in your pie plate.
  3. Cook the spinach, drain it, and chop it finely.
  4. Saute the chopped onion in a little cooking spray.
  5. Mix together the spinach, the onion, and the rest of the ingredients.
  6. Pour the mixture into the pie crust.
  7. Add the top crust and seal.
  8. Bake for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.84 Kcal (866 kJ)
Calories from fat 122.04 Kcal
% Daily Value*
Total Fat 13.56g 21%
Cholesterol 56.1mg 19%
Sodium 331.76mg 14%
Potassium 165.32mg 4%
Total Carbs 13.65g 5%
Sugars 1.03g 4%
Dietary Fiber 1.95g 8%
Protein 8.66g 17%
Vitamin C 2.7mg 5%
Vitamin A 0.3mg 10%
Iron 1.6mg 9%
Calcium 182mg 18%
Amount Per 100 g
Calories 217 Kcal (909 kJ)
Calories from fat 128.03 Kcal
% Daily Value*
Total Fat 14.23g 21%
Cholesterol 58.86mg 19%
Sodium 348.06mg 14%
Potassium 173.44mg 4%
Total Carbs 14.32g 5%
Sugars 1.08g 4%
Dietary Fiber 2.04g 8%
Protein 9.09g 17%
Vitamin C 2.9mg 5%
Vitamin A 0.3mg 10%
Iron 1.7mg 9%
Calcium 190.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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