Directions:
- Roll out bottom crust of pastry and fit into 9 inch pie plate.
- Break crackers coarsely into pastry lined pan; set aside.
- In saucepan, combine water, sugar and cream of tartar; bring to a boil.
- Lower heat and simmer for 10 minutes.
- Add lemon juice and rind.
- Let stand at room temperature until cool.
- Slowly pour syrup over crackers, letting it seep in some as you go along.
- Dot top with butter; sprinkle with cinnamon.
- Cover with top crust; flute edges.
- Cut slits in top crust.
- Bake in preheated 425 degree oven for 30-35 minutes or until crust is crisp and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.01 Kcal (846 kJ) | ||
| Calories from fat | 34.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 4.74mg | 0% | |
| Potassium | 517.25mg | 11% | |
| Total Carbs | 43.35g | 14% | |
| Sugars | 39.65g | 159% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.16g | 0% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 142.45 Kcal (596 kJ) | ||
| Calories from fat | 24.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 6% | |
|---|---|---|---|
| Cholesterol | 7.18mg | 3% | |
| Sodium | 3.34mg | 0% | |
| Potassium | 364.75mg | 11% | |
| Total Carbs | 30.57g | 14% | |
| Sugars | 27.96g | 159% | |
| Dietary Fiber | 0.33g | 2% | |
| Protein | 0.11g | 0% | |
| Vitamin C | 5mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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