Directions:
- Roll out refrigerated prepared pastry, fit into 9-inch pie pan; sculpt edges into an upstanding ridge; place in freezer for 15 minutes.
- Preheat oven to 425°.
- In a bowl, combine flour, 1/2 cup brown sugar, salt, and cinnamon; add butter and rub or cut into the dry ingredients with you fingers or a pastry blender, mixing until the mixture resembles fine meal that forms small clumps when you pinch it together; set aside.
- In another bowl, combine the remaining 1/2 cup brown sugar and molasses; add in boiling water and stir to dissolve sugar.
- Whisk in the baking soda, vanilla, and egg.
- Pour the mixture into the chilled pie shell.
- Scatter the crumbs evenly over the filling; do not tamp them down.
- Place the pie on the center oven rack and bake for 10 minutes; decrease the oven temperature to 350° and rotate pie 180°; continue to bake until filling is set, about 25 minutes (cover crust edges with foil if start to overbrown).
- When done, the filling should wobble as a whole, and the center should not be soupy.
- Transfer pie to a wire rack and let cool thoroughly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.28 Kcal (2044 kJ) | ||
| Calories from fat | 150.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 26% | |
|---|---|---|---|
| Cholesterol | 66.53mg | 22% | |
| Sodium | 315.21mg | 13% | |
| Potassium | 498.11mg | 11% | |
| Total Carbs | 80.38g | 27% | |
| Sugars | 57.01g | 228% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 5.81g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.5mg | 14% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 276.39 Kcal (1157 kJ) | ||
| Calories from fat | 85.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.46g | 26% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 22% | |
| Sodium | 178.42mg | 13% | |
| Potassium | 281.95mg | 11% | |
| Total Carbs | 45.5g | 27% | |
| Sugars | 32.27g | 228% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 3.29g | 12% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.4mg | 21% | |
| Iron | 1.4mg | 14% | |
| Calcium | 62.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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