155734 basic blue pasta sauce Recipes

olive oil or 1 tbsp vegetable oil, onion, chopped, garlic clove, finely minced, soy sauce, teriyaki sauce, gingerroot, freshly grated, black pepper, crushed red pepper flakes, water, cornstarch, fresh lime juice (optional)

soy sauce, water, grated ginger, garlic, minced, sesame oil, sugar, cider vinegar, dry sherry or 2 tbsp rice wine, cornstarch

olive oil, chopped onion, chopped garlic (4-5 cloves), lean ground turkey, dried basil, dried oregano, crushed red pepper flakes, diced tomatoes, tomato sauce

shaped pasta or 500 g pasta shells, chopped fresh parsley, butter, garlic cloves, green chilies, salt and pepper

classico pasta sauce -italian sausage with peppers and onions (can substitute with another type of classico or pasta sauce), condensed cream of mushroom soup, ground beef, pasta (can substitute with another shape pasta), butter or 1 tbsp margarine, garlic powder, italian seasoning , salt, pepper, worcestershire sauce -to taste

pasta sauce with meat (rich thick meat sauce for a crowd!), ziti pasta or 1 lb penne pasta, under cooked, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, egg, slightly mix, dried parsley, black pepper, mozzarella cheese, shredded, grated parmesan cheese

green onion, finely chopped, garlic cloves, minced, butter, flour, milk, blue cheese, crumbled, white wine or 1 tbsp chicken broth, white pepper, pepper sauce

crumbled blue cheese, mayonnaise, sour cream, milk, worcestershire sauce, kosher salt, fresh ground black pepper

pasta sauce (1 lb. 10 oz. ragu organic ), water, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, fiori pasta (flower-shaped)

soy sauce, water, ground ginger, brown sugar, dry mustard, fresh garlic, salt, pepper, cornstarch

pasta, heavy cream, hot pepper sauce (durkee), garlic, chopped, fresh coarse ground black pepper, cayenne pepper (optional), salt, chicken , rotisserie, coarsely chopped, blue cheese, crumbled, scallion, white and green parts, chopped

roquefort cheese or 1 cup blue cheese, worcestershire sauce, lemon juice, salad oil, vinegar

pasta, bacon, blue cheese, green onions, tomatoes, broccoli florets, olive oil, vinegar

olive oil, plus extra for garnish, garlic, thinly sliced, chopped tomatoes, sugar, kosher salt, gemelli pasta or other similar shape, fresh basil , chifonnade, for garnish, parmesan or grana padano cheese, grated or shaved, for garnish

blue cheese, crumbled, heavy cream, pureed chipotle peppers in adobo sauce, chopped fresh chives

blue cheese, crumbles (i buy 1 small tub right from the dairy aisle, already crumbled to make things easy, gorgonzola als), garlic, minced (more or less depending on how much garlic you like, i usually add a bit more), heavy cream, grated shallot (or very finely chopped ), fresh parsley, fine chopped (feel free to use thyme as it is also very good), hot sauce (optional), pepper

crumbled blue cheese, mayonnaise, sour cream, worcestershire sauce