Directions:
- Put butter,garlic,green chilis,salt and pepper in a food processor
- Keep mixing it till it forms a paste
- Cook pasta and drain but do not wash
- While the pasta is still hot add the paste and mix till the butter melts.
- Add half the chopped parsely and mix well untill it's all combined.
- Sprinkle the rest on top as garnish
- Serve hot.
- Note.: you can substitute the butter with olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.7 Kcal (1188 kJ) | ||
| Calories from fat | 219.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.41g | 38% | |
|---|---|---|---|
| Cholesterol | 66.01mg | 22% | |
| Sodium | 928.48mg | 39% | |
| Potassium | 175.43mg | 4% | |
| Total Carbs | 12.42g | 4% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 75.3mg | 126% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 146.9 Kcal (615 kJ) | ||
| Calories from fat | 113.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 38% | |
|---|---|---|---|
| Cholesterol | 34.18mg | 22% | |
| Sodium | 480.77mg | 39% | |
| Potassium | 90.84mg | 4% | |
| Total Carbs | 6.43g | 4% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 1.98g | 8% | |
| Vitamin C | 39mg | 126% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 7% | |
| Calcium | 18.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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