32119 basic blue pasta Recipes

chicken stock, whipping cream, crumbled blue cheese, freshly grated parmesan cheese

shaped pasta or 500 g pasta shells, chopped fresh parsley, butter, garlic cloves, green chilies, salt and pepper

pasta, dried, blue cheese, crumbled, walnuts, toasted and chopped, celery, chopped, mayonnaise, white pepper, pepper, parsley, minced

blue cheese, light cream cheese, sherry wine, onion, tomato, chopped, pasta, parsley, basil, oregano, salt, pepper

blue potatoes, unsalted butter, heavy cream, crumbled blue cheese, scallion, green part only,chopped, salt, white pepper

basic ingredients, miso paste, dashi or wakame sea weed + hot water or vegetable soup stock, scallions, other things you can add, mushrooms, cubed tofu, water chestnuts, somen noodles, egg plant, potatoes, radish ), pork slices (this would make the soup tonjiru), carrot

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

blue ice american vodka, blue curacao, sprite (or 7-up ), lime (a squeeze for drink & a slice for garnish), crushed ice

pasta, bacon, blue cheese, green onions, tomatoes, broccoli florets, olive oil, vinegar

pasta shells or 1 lb other chunky pasta, olive oil, chopped onions, salt, black pepper, dry white wine or 1/2 cup vegetable broth or 1/2 cup water, crumbled blue cheese

penne pasta, bacon, garlic cloves, chopped, onion, chopped, salt, collard greens, chopped and rinsed, chicken broth, wine vinegar, hot pepper sauce, parmesan cheese, grated

penne or 1 lb other medium shape pasta, bacon, garlic, chopped, onion, chopped, salt, collard greens, chopped and rinsed, chicken broth, wine vinegar, hot pepper sauce, parmesan cheese, grated

pasta , of your choice, spring onions, chopped, olive oil, grated parmesan cheese, creamy blue cheese, ricotta cheese, cream, fresh ground black pepper

blue cheese, chicken(large chunks ), garlic(minced ), light cream, mushrooms, olive oil, parsley, pasta, whole red pepper(sliced ), whole scallions, white wine

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

blue agave nectar, lemon peel, cornstarch, unbleached all-purpose flour, instant oats, wheat germ, salt, unsalted butter, cold and cut into bits, divided, blue agave nectar

blue potatoes, peeled and sliced 1/4-inch thick, garlic cloves, minced, butter, all-purpose flour, heavy cream, shredded gruyere, crumbled blue cheese, salt and freshly ground black pepper

blue cheese macaroni salad, elbow macaroni, coarsely chopped walnuts, reduced-fat mayonnaise, dijon-style mustard, blue cheese, crumbled, halved seedless grapes