Directions:
- Crumble blue cheese into a bowl, and mash with a fork. Pour in cream, and stir until smooth. Then transfer to a saucepan, and gently cook over low heat until warmed through. Remove from heat, and stir in pureed chipotle peppers and chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.7 Kcal (593 kJ) | ||
| Calories from fat | 113.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 13% | |
| Sodium | 395.3mg | 16% | |
| Potassium | 74.69mg | 2% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 135.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 294.43 Kcal (1233 kJ) | ||
| Calories from fat | 236.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.31g | 19% | |
|---|---|---|---|
| Cholesterol | 79.52mg | 13% | |
| Sodium | 821.4mg | 16% | |
| Potassium | 155.2mg | 2% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 1.57g | 3% | |
| Dietary Fiber | 1.1g | 2% | |
| Protein | 11.51g | 11% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 281.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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