3105 basic beurre blanc curtis Recipes

  • Shrimp with Orange Beurre Blanc
    shrimp, shelled , reserving the shells, and deveined and
    6 More
    shrimp, shelled , reserving the shells, and deveined, dry vermouth, fresh orange juice, freshly grated orange zest, cold unsalted butter, cut into 6 pieces, minced fresh chives for garnish, lemon juice to taste
    7 ingredients
  • Marinated Shrimp with Champagne Beurre Blanc
    champagne or other dry sparkling wine, chopped shallots and
    12 More
    champagne or other dry sparkling wine, chopped shallots, champagne vinegar or other white wine vinegar, whole black peppercorns, champagne or other dry sparkling wine, extra-virgin olive oil, minced shallots, freshly ground black pepper, extra-large uncooked shrimp (about 2 lb), peeled with tail left intact, deveined, minced fresh chives, minced fresh tarragon, minced fresh parsley, nonstick vegetable oil spray, chilled unsalted butter, cut into 16 pieces
    14 ingredients
  • Pan Fried Tilapia With Lime Basil Beurre Blanc on a Bed of Wilt
    skinless tilapia fillets, approx and
    17 More
    skinless tilapia fillets, approx, salt & freshly ground black pepper, sugar, paprika, extra virgin olive oil, unsalted butter, lime juice, white wine, minced garlic, minced shallots, cream, unsalted butter, fresh basil , julienned, fresh spinach, 1 bag, washed, stemmed and patted dry, garlic clove, peeled, cracked black pepper, salt, unsalted butter
    35 min, 18 ingredients
  • Halibut With Grapefruit Beurre Blanc
    grapefruits (preferably 2 white and 1 pink or red ) and
    8 More
    grapefruits (preferably 2 white and 1 pink or red ), dry white wine, shallot, minced, white wine vinegar, unsalted butter, cut into tbsp pieces, halibut steaks, with skin (1/2 inch-thick , 1 1/2 lb), vegetable oil, fresh shiitake mushroom , stems discarded and caps thinly sliced, belgian endive, trimmed and cut crosswise into 1-inch-thick slices
    1 min, 9 ingredients
  • Marinated Shrimp With Champagne Beurre Blanc
    champagne or 2 cups other dry sparkling wine and
    13 More
    champagne or 2 cups other dry sparkling wine, chopped shallot, champagne vinegar or 2 tbsp other white wine vinegar, whole black peppercorn, champagne or 1 cup other dry sparkling wine, extra virgin olive oil, minced shallots, fresh ground black pepper, uncooked jumbo shrimp, peeled with tail left intact, deveined (about 2 lb), minced fresh chives, minced fresh tarragon, minced fresh parsley, vegetable oil cooking spray, chilled unsalted butter, cut into 16 pieces
    1 hour , 14 ingredients
  • Petrale Sole With Meyer Lemon Beurre Blanc
    flour , for dusting, ground sea salt and
    6 More
    flour , for dusting, ground sea salt, fresh ground black pepper, petrale sole fillets, butter, cut into 1 tbsp pieces, freshly squeezed meyer lemon juice, grated meyer lemon zest, heavy cream
    35 min, 8 ingredients
  • Fish Fillets with Grapefruit Tarragon Beurre Blanc Fish Fillets with Grapefruit Tarragon Beurre Blanc
    minced shallot and
    8 More
    minced shallot, four 6- to 8-oz white fish fillets such as red snapper or scrod, dry white wine, bottled clam juice, fresh grapefruit juice, heavy cream, cold unsalted butter, cut into bits, minced fresh tarragon leaves or 1/4 tsp crumbled dried ,or to taste, fresh grapefruit sections as an accompaniment
    9 ingredients
  • Radishes with Tarragon Beurre Blanc Radishes with Tarragon Beurre Blanc
    minced shallot, cold unsalted butter, cut into tablespoons and
    5 More
    minced shallot, cold unsalted butter, cut into tablespoons, dry white wine, fresh lemon juice, chopped fresh tarragon, whole radishes (preferably with tops ), coarse sea salt
    15 min, 7 ingredients
  • Coquilles St.-Jacques with Beurre Blanc Coquilles St.-Jacques with Beurre Blanc
    sea scallops (24 to 28), tough muscle removed from sides ... and
    7 More
    sea scallops (24 to 28), tough muscle removed from sides if necessary, dry vermouth, minced shallot, white-wine vinegar, dry white wine, cold water, cold unsalted butter, cut into tbsp pieces, chopped fresh tarragon
    8 ingredients
  • Pan-Seared Scallops with Beurre Blanc Sauce Pan-Seared Scallops with Beurre Blanc Sauce
    water, white wine vinegar, chopped shallots and
    7 More
    water, white wine vinegar, chopped shallots, whipping cream, chilled unsalted butter, cut into tbsp-size pieces, ground white pepper, sea scallops, all purpose flour, olive oil, chopped fresh chives
    10 ingredients
  • Taglierini with Caramelized Scallops and Rosemary Beurre Blanc Taglierini with Caramelized Scallops and Rosemary Beurre Blanc
    fresh taglierini or 3/4 lb good-quality dried taglierini ... and
    11 More
    fresh taglierini or 3/4 lb good-quality dried taglierini or fettuccine, sea scallops, dry white wine, white-wine vinegar, chopped shallots, chopped garlic, chopped fresh rosemary leaves, heavy cream, cold unsalted butter , cut into pieces, fresh lemon juice , or to taste, vegetable oil, garnish: finely chopped fresh rosemary and parsley leaves
    12 ingredients
  • Macadamia Crusted Tilapia With White Chocolate Beurre Blanc Macadamia Crusted Tilapia With White Chocolate Beurre Blanc
    all-purpose flour, eggs, macadamia nuts, tilapia fillets and
    10 More
    all-purpose flour, eggs, macadamia nuts, tilapia fillets, salt & freshly ground black pepper, olive oil, shallot, minced, olive oil, garlic, minced, dry white wine, heavy cream, coconut milk, white chocolate, salt & freshly ground black pepper
    35 min, 14 ingredients
  • Pretzel Chicken With Beurre Blanc Sauce Pretzel Chicken With Beurre Blanc Sauce
    pretzel crumb (about 2 cups before grinding), bacon bits and
    17 More
    pretzel crumb (about 2 cups before grinding), bacon bits, fresh-grated parmesan cheese, chopped fresh parsley, salt, black pepper, mccormick golden dipt fish n chip batter frying mix (usually found in the baking products aisle), red beer , plus more as needed, unsalted butter, vegetable oil, boneless skinless chicken breast halves, butter, shallots, finely chopped, dry white wine, chicken base (better than chicken bouillon), heavy cream, cornstarch, water, grainy mustard (optional)
    50 min, 19 ingredients
  • J. Baldwin's Calamari With Beurre Blanc Sauce: J. Baldwin's Calamari With Beurre Blanc Sauce:
    calamari steak, drakes breading flour, capers and
    12 More
    calamari steak, drakes breading flour, capers, green onions, chopped, tomato, diced, shallot, chopped, peppercorn, bay leaves, lemon , juice of, unsalted butter, cubed, extra virgin olive oil, white wine, heavy cream, salt and pepper, canola oil (for frying )
    35 min, 15 ingredients
  • Deviled Crab Boules with Beurre Blanc Deviled Crab Boules with Beurre Blanc
    kaiser rolls (3 oz), chopped green onion, divided and
    17 More
    kaiser rolls (3 oz), chopped green onion, divided, dry white wine, garlic , smashed, light mayonnaise, stone ground mustard, ground red pepper, paprika, lump crabmeat, shell pieces removed, reduced-sodium fat-free chicken broth, divided, chopped shallot, dry white wine, white wine vinegar, bay leaf, cornstarch, butter, lemon juice, black pepper, julienne cut green onion (optional)
    41 min, 19 ingredients
  • Sauteed Flounder With Red Grapefruit Beurre Blanc Sauteed Flounder With Red Grapefruit Beurre Blanc
    unbleached white flour, salt (to taste) and
    9 More
    unbleached white flour, salt (to taste), ground black pepper , to taste, flounder or 1 lb sole fillet, extra virgin olive oil, shallots, finely chopped, dry white wine, red grapefruit juice, freshly squeezed, dijon mustard, butter, chopped fresh tarragon (fresh !)
    40 min, 11 ingredients
  • Dungeness Crab Cakes & Tomato Beurre Blanc Dungeness Crab Cakes & Tomato Beurre Blanc
    dungeness crabmeat (fresh or frozen ) and
    24 More
    dungeness crabmeat (fresh or frozen ), roasted red pepper (diced and sauteed with the onion), white onion (diced and sauteed with the peppers), lemon zest, chives (chopped ), tarragon (chopped ), mayonnaise, dijon mustard, breadcrumbs, salt and pepper, to taste, cayenne pepper , to taste, fresh tomatoes (peeled ), shallot (peeled ), chives (chopped ), olive oil, chicken stock, balsamic vinegar, whole black peppercorn, bay leaf, heavy cream, butter, salt and pepper, lemon juice, olive oil
    1 hour , 25 ingredients
  • Wasabi-Crusted Tuna over an Orange-Ginger Beurre Blanc Wasabi-Crusted Tuna over an Orange-Ginger Beurre Blanc
    sushi-grade tuna steaks, soy sauce, wasabi powder and
    14 More
    sushi-grade tuna steaks, soy sauce, wasabi powder, panko breadcrumbs, chinese five spice powder, olive oil, black and white sesame seeds, minced shallot, minced ginger, orange zest, dry white wine, orange juice, heavy cream, cold unsalted butter, soy sauce, salt, wasabi powder
    35 min, 17 ingredients




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