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Macadamia Crusted Tilapia With White Chocolate Beurre Blanc Recipe

Macadamia Crusted Tilapia With White Chocolate Beurre Blanc Recipe

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Macadamia Crusted Tilapia With White Chocolate Beurre Blanc

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F.
Place flour in shallow bowl. Whisk eggs in small bowl to blend. Finely grind nuts in processor. Transfer nuts to another bowl.
Season fish with salt and pepper. Coat fish with flour. Dip fish into eggs, then macadamia nuts, coating completely.
Heat 2 tablespoons oil in each of 2 heavy large skillets over medium heat. Place 3 fillets in each skillet; cook until golden brown, about 2 minutes per side. Transfer fillets to large baking sheet. Bake fish until just opaque in center, about 7 minutes.
White Chocolate Beurre Blanc:.
Cook shallots in olive oil in a heavy saucepan over medium high heat, stirring, until softened, about 3 minutes, adding garlic in the last minute. Deglaze with wine and reduce by half. Add cream and coconut milk and reduce by half once more. Remove sauce from heat and mount with white chocolate until sauce thickens. Season with salt and pepper
Top with fish with White Chocolate Beurre Blanc and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	857.83 Kcal (3592 kJ)
Calories from fat	725.46 Kcal
		% Daily Value*
Total Fat	80.61g	124%
Cholesterol	104.32mg	35%
Sodium	58.36mg	2%
Potassium	497.68mg	11%
Total Carbs	24.1g	8%
Sugars	7.02g	28%
Dietary Fiber	7.03g	28%
Protein	15.6g	31%
Vitamin C	2.6mg	4%
Iron	3.9mg	22%
Calcium	102.1mg	10%

Amount Per 100 g
Calories	396.38 Kcal (1660 kJ)
Calories from fat	335.22 Kcal
		% Daily Value*
Total Fat	37.25g	124%
Cholesterol	48.2mg	35%
Sodium	26.97mg	2%
Potassium	229.97mg	11%
Total Carbs	11.14g	8%
Sugars	3.24g	28%
Dietary Fiber	3.25g	28%
Protein	7.21g	31%
Vitamin C	1.2mg	4%
Iron	1.8mg	22%
Calcium	47.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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