Radishes with Tarragon Beurre Blanc Recipe

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Ingredients:

Serving

1/4 cup minced shallot
3/4 stick (6 tbsp) cold unsalted butter, cut into tablespoons
1/2 cup dry white wine
1 tsp fresh lemon juice
2 tsp chopped fresh tarragon
30 whole radishes (preferably with tops )
coarse sea salt

Directions:

Cook shallot in 1 tablespoon butter in a small heavy saucepan over moderately low heat, stirring, until softened. Add wine and boil until liquid is reduced to about 1/4 cup.
Reduce heat to low and whisk in remaining 5 tablespoons butter, 1 piece at a time, lifting pan occasionally to cool mixture and adding each piece of butter before previous one has completely melted. Whisk in juice, tarragon, and salt and pepper to taste.
Serve beurre blanc in a separate dish with radishes and salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	37.96 Kcal (159 kJ)
Calories from fat	13.07 Kcal
		% Daily Value*
Total Fat	1.45g	2%
Cholesterol	3.82mg	1%
Sodium	10.88mg	0%
Potassium	95.92mg	2%
Total Carbs	2.55g	1%
Sugars	1.2g	5%
Dietary Fiber	0.66g	3%
Protein	0.49g	1%
Vitamin C	4.3mg	7%
Iron	0.1mg	1%
Calcium	12.6mg	1%

Amount Per 100 g
Calories	73.61 Kcal (308 kJ)
Calories from fat	25.34 Kcal
		% Daily Value*
Total Fat	2.82g	2%
Cholesterol	7.4mg	1%
Sodium	21.1mg	0%
Potassium	186mg	2%
Total Carbs	4.95g	1%
Sugars	2.34g	5%
Dietary Fiber	1.29g	3%
Protein	0.95g	1%
Vitamin C	8.4mg	7%
Iron	0.3mg	1%
Calcium	24.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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