Wasabi-Crusted Tuna over an Orange-Ginger Beurre Blanc Recipe

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Wasabi-Crusted Tuna over an Orange-Ginger Beurre Blanc
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Ingredients:

Directions:

  1. Combine say sauce, 1 teaspoons wasabi powder, 1/4 teaspoons of five-spice powder, and olive oil.
  2. Soak tuna steaks in this for 10 minutes.
  3. Press into a shallow pan containing bread crumbs, remaining wasabi powder, five spice powder, and sesame seeds.
  4. The steaks should hold breading well and be placed in a cooler until you finish your beurre blanc.
  5. Then sear to a golden finish on each side in a saute pan of extremely hot olive oil.
  6. For the beurre blanc, combine the first five ingredients and bring to a boil.
  7. Bring down the heat to a simmer and reduce by two-thirds.
  8. Add cream and reduce by half, then whisk in the butter, piece by piece, until smooth and shiny.
  9. Add soy sauce, wasabi, and salt to taste.
  10. Serving: Place a pool of the sauce in the center of plate, cut the steaks in half on a dramatic angle to reveal the rare center of tuna, and stack upon each other, cascading down one side. Serve with your choice of sides, such as gingered carrots or a potato in puff pastry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 837.31 Kcal (3506 kJ)
Calories from fat 622.6 Kcal
% Daily Value*
Total Fat 69.18g 106%
Cholesterol 142.56mg 48%
Sodium 4512.37mg 188%
Potassium 401.31mg 9%
Total Carbs 34.9g 12%
Sugars 7.85g 31%
Dietary Fiber 3.33g 13%
Protein 13.61g 27%
Vitamin C 37.3mg 62%
Vitamin A 0.6mg 19%
Iron 3.5mg 19%
Calcium 74.9mg 7%
Amount Per 100 g
Calories 200.56 Kcal (840 kJ)
Calories from fat 149.13 Kcal
% Daily Value*
Total Fat 16.57g 106%
Cholesterol 34.15mg 48%
Sodium 1080.82mg 188%
Potassium 96.12mg 9%
Total Carbs 8.36g 12%
Sugars 1.88g 31%
Dietary Fiber 0.8g 13%
Protein 3.26g 27%
Vitamin C 8.9mg 62%
Vitamin A 0.1mg 19%
Iron 0.8mg 19%
Calcium 18mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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