Ingredients:
- 1 lb dungeness crabmeat (fresh or frozen)
- cayenne pepper , to taste
- 1 shallot (peeled )
- 2 cups mixed baby greens
Directions:
- For the Crab Cake:.
- Carefully clean the crabmeat to remove any shell fragments. You may use the refrigerated canned lump crab if desired.
- Gently fold in the red pepper, lemon zest, chive, tarragon, mayo, mustard and breadcrumbs until combined.
- Season with salt and pepper to taste.
- Form the cakes into 6-8 individual patties; gently pressing into a circular form. Refrigerate while preparing the buerre blanc.
- Tomato Beurre Blanc: Sauté the tomato, shallot, chive and olive oil until tender. Add chicken stock, peppercorns and bay leaf and cook over medium heat.
- Reduce by about 50%.
- Add the balsamic vinegar and heavy cream.
- Continue to cook for 3-4 minutes, stirring constantly.
- Reduce heat to low. Add the cold butter a little at a time while continually stirring.
- When all of the butter is incorporated remove from heat and strain.
- Season with salt and pepper. Cover to keep warm.
- To Finish Crabcakes: Preheat a large skillet or griddle on medium high.
- Melt a little butter/olive oil in the the skillet. Reduce heat to medium.
- Place crab cakes on the heated pan and cook until golden brown.
- Turn and brown other side.
- To Plate: Spoon 2-3 tablespoons of the sauce in the middle of the plate. Place the crab cake on top.
- Lightly toss lemon and oil with the baby greens. Top crabcake with a small amount of salad and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.74 Kcal (1590 kJ) | ||
| Calories from fat | 337.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.55g | 58% | |
|---|---|---|---|
| Cholesterol | 55.23mg | 18% | |
| Sodium | 162.27mg | 7% | |
| Potassium | 197.9mg | 4% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.3mg | 30% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 240.36 Kcal (1006 kJ) | ||
| Calories from fat | 213.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.77g | 58% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 18% | |
| Sodium | 102.71mg | 7% | |
| Potassium | 125.26mg | 4% | |
| Total Carbs | 6.05g | 3% | |
| Sugars | 2.66g | 17% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 1.37g | 4% | |
| Vitamin C | 16.3mg | 43% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3.4mg | 30% | |
| Calcium | 19.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Potato Salad
Potatoes, peeled and cut into cubes, Hard-boiled eggs and 8 more.. -
Grilled Flatiron Steaks with Tomatoes and Tapenade
More) olive oil, Vegetable oil and 20 more.. -
Maine Crab Cakes
Fresh picked crabmeat, Breadcrumbs, Eggs (beaten ) and 7 more.. -
Nutty fish
Mayonnaise, Spicy brown mustard, Dried breadcrumbs and 5 more.. -
Vicki's Shrimp Pasta
Olive oil, Garlic cloves, crushed and 10 more.. -
Roasted Roma Vinaigrette
Roma (plum) tomatoes, quartered, Shallots, quartered and 7 more.. -
10-Minute Baked Halibut With Garlic-Butter Sauce
Olive oil, Old bay seasoning, Halibut fillets and 5 more.. -
Shrimp and Pan Fried Tomatoes
Mayonnaise, Dijon mustard (smooth ) and 14 more.. -
Vinaigrette Asparagus Salad
Lemon juice, Olive oil and 6 more.. -
Chicken Breasts With Creamy Mushroom Sauce
Butter, Boneless skinless chicken breasts, Seasoning salt and 13 more..
Also Try
-
-
-
-
-
Crab Cakes With Chardonnay Cream Sauce
Chardonnay wine or 1 3/4 cups other dry white wine and 14 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
