240946 basic bechamel white sauce with variations including gratin Recipes

butter (use real , see desciption.), flour (white bleached works ), salt, milk (warm works best)

white pearl onions, peeled (6 jars sm. onions can also be used), water, butter, all-purpose flour, half-and-half, milk, cheddar cheese (4 oz.), salt, nutmeg, ground red pepper, crushed saltine crackers, paprika

cream, cream cheese, vanilla frosting (use a whole tube or 1/2 container), vanilla ice cream, coconut (shredded ), skim milk, white sauce (optional)

greek yogurt, mayonnaise, salt, white vinegar, lemon juice, olive oil, garlic cloves, pureed, dried dill or 3 tsp fresh dill, cold water

ramen noodles (hold on to the seasoning packet. you may need some of it), leftover cooked beef or 2 -3 oz cooked pork or 2 -3 oz cooked chicken, sliced thin or 2 -3 oz cooked shrimp, beef broth (the meat you use will determine which broth you choose) or 2 cups chicken broth (the meat you use will determine which broth you choose) or 2 cups vegetable broth (the meat you use will determine which broth you choose), broccoli slaw mix (alone or combined) or 1 1/2 cups coleslaw mix (alone or combined) or 1 1/2 cups shredded cabbage (alone or combined) or 1 1/2 cups carrots (alone or combined) or 1 1/2 cups snow peas (alone or combined) or 1 1/2 cups bok choy (alone or combined) or 1 1/2 cups bean sprouts (alone or combined), green onions, thinly sliced, chopped fresh cilantro (optional), hard-boiled egg (optional), soy sauce , to taste, sesame oil (to taste), grated fresh ginger (optional), red pepper flakes (optional)

crabmeat, flaked, prepared basic white sauce , medium to fairly thick, grated cheese , your choice of type, butter, for shells

skinless, boneless chicken breast halves - cut into 1 inch cubes, artichoke hearts in water, drained, fresh mushrooms, sliced, black olives, drained and chopped, paprika, olive oil, penne pasta, homemade bechamel sauce

leeks, chopped and cleaned very well, potatoes, peeled, white sauce ( (cheesy or not) medium sauce or your own recipe), grated cheese, salt and pepper, to taste, breadcrumbs

bechamel sauce, grated gruyere cheese, grated parmesan cheese, cooked pureed onion

green onion, chopped, celery, chopped, mushroom, chopped, butter, white sauce (see below ), lump crabmeat, hot sauce , to taste, salt , to taste, black and red pepper blend, cheddar cheese, grated, butter, flour, milk, scalded, salt and pepper

spinach linguine , cooked au dente, linguine , cooked au dente, salted butter, extra virgin olive oil, raw shrimp, peeled, deveined , and de-tailed, garlic cloves, chopped, sweet onion, roughly chopped, fresh mushrooms, trimmed and roughly chopped, all-purpose flour, unsalted butter, whole milk, pre-warmed to 100-degrees f, garlic cloves, minced, kosher salt, white pepper, cottage cheese, small curd, monterey jack cheese, shredded, asiago cheese, grated, dried parsley, frozen spinach, thawed and chopped, jalapeno pepper, de-seeded and minced, old bay seasoning

whole wheat bread, onions or 1 large onion, pine nuts, wine , spiced (conditum), dry white wine (both wines can be replaced with vermouth), olive oil, pepper, rue

unsalted butter, chopped onion, chopped celery, chopped carrot, chopped prosciutto, all-purpose flour, whole milk, flat-leaf parsley sprigs, thyme sprigs, bay leaf, salt, freshly ground white pepper, freshly grated nutmeg (optional)

nonfat dry milk, water, margarine, all-purpose flour, salt, white pepper

butter or margarine, all-purpose flour, milk, salt, white pepper

bechamel sauce, leeks (about 2 1/2 lb), very thin slices lean smoked ham (about 3/4 lb), grated parmesan cheese

butter or 1 tbsp margarine, melted, flour, salt (optional), milk, grated cheddar cheese, curry powder, prepared horseradish, prepared mustard, worcestershire sauce

sliced carrots (5 medium), sliced onion (1 medium), frozen leaf spinach, cooked & well drained, buttered soft breadcrumbs, butter or 2 tbsp margarine, all-purpose flour, salt, milk, shredded sharp cheddar cheese, white pepper