27397 based lactose free Recipes

nondairy imitation cream cheese, nondairy imitation sour cream, lime juice, honey, seedless raspberry jam, fresh strawberries, hulled, cubed fresh pineapple, green grapes

egg whites, eggs, sugar, vanilla soy milk, canola oil, unsweetened applesauce, thawed orange juice concentrate, divided, king arthur unbleached all-purpose flour, baking powder, salt, sugar, assorted sprinkles , optional

tea , base, fat-free half-and-half, warm water, sugar-free chai latte mix, sugar syrup, prepared tapioca, ice

russet potatoes, celery root (approximately 3/4 lb), onions, garlic cloves, salt, ground black pepper, eggs, beaten, gluten-free flour (rice flour based mix) or 3/4 cup matzo meal, olive oil (for frying )

refrigerated reduced-fat crescent rolls, reduced-fat cream cheese, room temperature, reduced-fat cream cheese with herbs, room temperature, light caesar salad dressing , olive oil based, fat free sour cream, fat-free mayonnaise, reduced-fat italian cheese blend, spring onion, chopped, olive, tomato, mushroom, broccoli, cauliflower, garlic, minced (to taste), cracked pepper (to taste)

cookie base, white sugar, eggs, peanut butter, semisweet chocolate chips, dark chocolate chips, chopped raw pecans, chopped raw almonds, flaked coconut, sweetened condensed milk

lemons , juice of, caster sugar (to taste), cornstarch, butter, lemon , flesh scooped out, base trimmed to form a flat base, free-range egg whites, caster sugar

tapioca flour, sorghum flour (corn based), millet flour, brown rice flour, xanthan gum, salt, baking powder (also contains corn), brown sugar, egg yolks (i use egg replacer), olive oil or 3 tbsp coconut oil, rice milk, egg whites , beaten until stiff peaks form (i use egg replacer), real maple syrup , for serving

plain fat free greek yogurt, liquid low-calorie sweetener, dark chocolate

steak (all fat trimmed ), potatoes, carrots, green peppers, red peppers, mushrooms, olive oil, flour, beef base, sodium-free seasoning, garlic powder, garlic salt

ground flax seeds, almond flour, coconut flour, shredded coconut, unsweetened, ground flax seeds, warm water, baking powder, unbleached cane sugar, organic, drops liquid stevia (amount based on your desire for sweetness, i use 20 drops), oil (i used melted coconut or light olive ), vanilla powder, cocoa powder, semi-sweet chocolate chips , dairy free, water

gluten-free flour (your mix to taste), salt, baking powder, chilled egg whites , whipped till peaks form, water, vinegar (or 2 tsp lemon juice), oil (or butter melted, if you can)

canola oil, chicken breasts, thick slices (1 breast = 6 cutlets = 1/4th inch (.250), cage-free eggs, potato flour, cornflour, gluten-free reduced-sodium chicken base, sea salt, ziploc bags

sesame oil, olive oil, shrimp, uncooked and peeled, red bell pepper, sliced into 1 cm strips, carrots, peeled, halved and sliced into 1 cm sticks, onion, cut into wedges, green beans, zucchini, halved and sliced into 1 cm sticks, broccoli florets, garlic cloves, peeled and cut into 3mm discs, fresh ginger, minced (5 cm x 5cm cube), mirin, gluten-free soy sauce, tabasco sauce (optional)

margarine (earth balance soy free), celery, diced, onions, diced, potatoes, diced (skin on is fine !), garlic, crushed, chicken base , paste (better than bouillon organic), water, salt, parsley flakes, dried chives, pepper, bacon

teff flour (we use bob s red mill ), sea salt (or plain salt even), maple syrup (which can be replaced by agave nectar, if you can tsp eat syrup), canola oil (or any vegetable based), vanilla (frontier makes gluten free ), peanut butter

x-wide noodles (cooked al dente), light cream cheese, nonfat vanilla yogurt or 1 (8 oz) container fat free sour cream, eggs (or equiv. egg substitute), sugar (or equiv substitute), vanilla, flour, coconut flavoring, tropical mixed fruit cocktail (drained ), pineapple, drained (tidbits or crushed), drained mangoes, cut in pieces, top with shredded coconut (optional), chocolate chip, apples, cored peeled and sliced, apple pie spice, chopped pecans, golden raisin, drained pineapple (chunks or tidbits), spiced rum, i like to soak the noodles in rum an hour or 2 tbsp coconut flavoring, top with shredded coconut (optional), amaretto liqueur , soak the noodles in amaretto an hour or 1 cup top with sliced almonds

tomato paste, water (fill can for a fast measurement), sugar, better than bouillon reduced sodium chicken base (you could substitute another bouillon, but you ll probably want to omit the salt below if you do), salt