Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch glass baking dish with parchment paper.
- Mix sugar and eggs together in a bowl until smooth; stir in peanut butter until well blended. Pour peanut butter mixture into the prepared baking dish.
- Bake in the preheated oven until cookie base is partly cooked, 8 minutes.
- Layer semisweet chocolate chips, dark chocolate chips, pecans, almonds, and coconut onto the cookie base. Slowly pour sweetened condensed milk evenly over the toppings.
- Bake in the preheated oven until coconut is slightly brown, about 30 minutes.
- Cool completely before removing cookie bars from pan. Peel away parchment paper and cut into small squares using a sharp knife.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7526.25 Kcal (31511 kJ) | ||
| Calories from fat | 4668.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 518.76g | 798% | |
|---|---|---|---|
| Cholesterol | 381.64mg | 127% | |
| Sodium | 815.49mg | 34% | |
| Potassium | 5690.12mg | 121% | |
| Total Carbs | 667.74g | 223% | |
| Sugars | 394.19g | 1577% | |
| Dietary Fiber | 71.9g | 288% | |
| Protein | 177.35g | 355% | |
| Vitamin C | 2mg | 3% | |
| Iron | 33.8mg | 188% | |
| Calcium | 714.5mg | 71% | |
| Amount Per 100 g | |||
| Calories | 499.4 Kcal (2091 kJ) | ||
| Calories from fat | 309.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.42g | 798% | |
|---|---|---|---|
| Cholesterol | 25.32mg | 127% | |
| Sodium | 54.11mg | 34% | |
| Potassium | 377.57mg | 121% | |
| Total Carbs | 44.31g | 223% | |
| Sugars | 26.16g | 1577% | |
| Dietary Fiber | 4.77g | 288% | |
| Protein | 11.77g | 355% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 2.2mg | 188% | |
| Calcium | 47.4mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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