264544 bartlett pear crisp cinnamon vanilla cream Recipes

all-purpose flour, sugar, plus more for dusting, salt, butter, at room temperature, plus more for pan, cored, peeled and chopped granny smith apples (about 5 large), granulated sugar, ground cinnamon, fresh lemon juice, unflavored gelatin, cold apple juice, vanilla ice cream, cinnamon whipped cream , recipe follows, heavy whipping cream, sugar, ground cinnamon

half-and-half cream, white sugar, heavy cream, beaten eggs, ground cinnamon, vanilla bean

milk, butter, brown sugar, vanilla, salt, flour, instant dry yeast, eggs, butter, room temperature, brown sugar, cinnamon, vanilla, cream, powdered sugar

non-dairy coffee creamer, granulated sugar, powdered sugar, cinnamon, vanilla extract

butter, water, salt, all-purpose flour, sugar, eggs, vanilla cream filling, instant vanilla pudding, milk, whipping cream , whipped, vanilla

golden raisins, granulated sugar, grated orange rind, fresh orange juice, chopped peeled fresh ginger, vanilla extract, thick) chopped peeled bartlett pears (about 4 pears), all-purpose flour, oats, brown sugar, ground cinnamon, salt, chilled butter, cut into small pieces, chopped pecans

ripe golden delicious apples, ripe bartlett pears, flour, brown sugar, butter, cinnamon, salt

anjou or bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices (about 3 lb), fresh lemon juice, granulated sugar, cornstarch, ground cinnamon, divided, all-purpose flour, brown sugar, salt, chilled butter, cut into small pieces, oats, coarsely chopped walnuts

butter or 1/2 cup oleo, sugar, vanilla, flour, nuts, cream cheese or 1 (8 oz) package light, egg, sugar, vanilla, bartlett pears, sliced, cinnamon

ripe plantains, glaze , recipe follows, cinnamon ice cream , recipe follows, butter, brown sugar, ground cinnamon, dark rum, heavy cream, whole milk, cinnamon sticks, brown sugar, vanilla bean , split lengthwise, sugar, egg yolks, ground cinnamon

granulated sugar, cornstarch, quick-cooking tapioca, salt, fresh blackberries (3/4 to 1 lb), fresh raspberries (1/2 to 3/4 lb), fresh blueberries (1/2 to 3/4 lb), pastry dough, egg, lightly beaten, sanding or granulated sugar, vanilla cream

quick-cooking oats, whole-wheat flour, dark brown sugar, ground cinnamon, chilled stick margarine, cut into small pieces, ripe peeled bartlett pears (about 2 1/2 lb), dried cranberries, dark brown sugar, ground cardamom, vanilla low-fat frozen yogurt (optional)

anjou pears or 6 cups bartlett pears, cored and cut lengthwise into 1/2 inch thick slices (about 3 lb), fresh lemon juice, cornstarch, ground cinnamon, divided, whole wheat flour, brown sugar twin, salt, chilled unsalted butter, cut into small pieces, oats, coarsely chopped pecans

brown sugar, cornstarch, fresh lemon juice, ground cinnamon, salt, peeled bartlett pears, cored and cut into 1/2-inch pieces (about 5 lb), all-purpose flour (about 2 1/4 oz), oats, brown sugar, ground cinnamon, chilled butter, cut into small pieces

a ripe bartlett pear, lemon wedge, dark brown sugar, rolled oats, chopped walnuts or pecans, unsalted butter, cinnamon, cottage cheese or plain whole milk yogurt, for serving

anjou or bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices (about 3 lb), fresh lemon juice, granulated sugar, cornstarch, ground cinnamon, divided, all-purpose flour, brown sugar, salt, chilled butter, cut into small pieces, oats, coarsely chopped walnuts